Save Juicy chicken meatballs infused with Mediterranean herbs, garlic, and a burst of lemon, served with a tangy yogurt sauce. Perfect for a light main course or appetizer that brings Greek flavors to your table.
I first made these Greek chicken meatballs for a weeknight dinner, and they disappeared fast. The vibrant lemon and dill are always a crowd-pleaser in my family.
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Ingredients
- Ground chicken: 500 g
- Onion: 1 small, finely grated
- Garlic: 2 cloves, minced
- Egg: 1 large
- Gluten-free breadcrumbs: 40 g
- Fresh parsley: 1 small bunch, finely chopped
- Fresh dill: 1 tbsp, chopped
- Dried oregano: 1 tsp
- Lemon zest: Zest of 1 large lemon
- Lemon juice: 1 tbsp
- Salt: 1 tsp
- Black pepper: ½ tsp, freshly ground
- Olive oil: 2 tbsp for frying
- Greek yogurt: 200 g
- Lemon juice (for sauce): 1 tbsp
- Extra virgin olive oil (for sauce): 1 tbsp
- Garlic (for sauce): 1 clove, finely minced
- Fresh dill (for sauce): 1 tbsp, chopped
- Salt and pepper (for sauce): To taste
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Instructions
- Mix meatball ingredients:
- In a large bowl, combine ground chicken, grated onion, garlic, egg, breadcrumbs, parsley, dill, oregano, lemon zest, lemon juice, salt, and pepper. Stir until just combined.
- Shape meatballs:
- With wet hands, form the mixture into 20 to 24 small meatballs, each about 1 heaping tablespoon.
- Cook meatballs:
- Heat olive oil in a large nonstick skillet over medium heat. Fry meatballs in batches, turning occasionally, until golden brown and cooked through for about 8 to 10 minutes. Place cooked meatballs on a plate lined with paper towel.
- Prepare yogurt sauce:
- In a small bowl, mix Greek yogurt, lemon juice, olive oil, minced garlic, dill, salt, and pepper until smooth.
- Serve:
- Serve meatballs warm with yogurt sauce. Garnish with extra dill and lemon wedges if desired.
Save Sharing this Mediterranean-inspired meal with my family always sparks laughter and good conversation around the dinner table.
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Serving Suggestions
Enjoy these meatballs with pita, rice, or a crisp Greek salad for a complete meal.
Allergen Information
Contains egg and dairy. Check labels to confirm gluten-free if needed.
Nutritional Information
Each serving provides approximately 280 calories, 14 g total fat, 8 g carbohydrates, and 30 g protein.
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This recipe makes a delicious centerpiece for casual gatherings or healthy weeknight meals.
Recipe FAQ
- → How do I keep chicken meatballs juicy?
Use grated onion, instant breadcrumbs, and a touch of milk to help meatballs retain moisture while cooking.
- → Can I substitute turkey for chicken?
Yes, ground turkey offers a similar texture and flavor. Just swap it in for chicken and follow the same method.
- → What pairs well with these meatballs?
Serve with a Greek salad, warm pita bread, or fluffy rice. A crisp white wine like Assyrtiko complements the dish.
- → Is the dish gluten-free?
When using gluten-free breadcrumbs, these meatballs are suitable for gluten-free diets. Always check ingredient labels.
- → Can I make the meatballs ahead?
Prepare meatballs in advance and refrigerate. Reheat gently in a skillet before serving with fresh sauce and garnishes.
- → How to make the yogurt sauce?
Mix Greek yogurt with lemon juice, olive oil, garlic, dill, salt, and pepper until smooth. Serve chilled with the meatballs.
