Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
This recipe reminds me of special occasions with family, savoring every bite in a bustling steakhouse and competing for the last fry. At home, bringing this dish together guarantees smiles all around the dinner table.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Make the Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Prepare Garlic Butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Season & Sear Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper. Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Finish & Serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save Gathering around the table, slicing into juicy steak and dipping crispy fries together, makes dinner time extra memorable in our family.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination. Always verify ingredient labels if serving to those with allergies.
Nutritional Information
Calories: 690 Total Fat: 44 g Carbohydrates: 32 g Protein: 40 g (per serving)
Save Serve with a bold red wine for the ultimate steakhouse experience. The combination of tender steak and fries truly delivers a restaurant-quality meal at home.
Recipe FAQ
- → How do I achieve a perfect medium-rare steak?
Pat the steak dry and season with salt and pepper. Sear on a hot skillet 2-3 minutes per side, then rest for 5 minutes to retain juices.
- → What is the best method for crispy fries?
Toss potatoes with oil, salt, and pepper, then place on a wire rack in the oven to bake until golden and crisp, turning halfway.
- → Can I substitute the herbs in the garlic butter?
Yes, fresh parsley and thyme add brightness, but rosemary or chives can also enhance the butter’s flavor.
- → Why rest the steak after cooking?
Resting allows the juices to redistribute, resulting in a tender, juicy steak when sliced.
- → Is it necessary to soak the potatoes before baking?
Soaking cut potatoes in cold water helps remove excess starch, leading to crispier fries after baking.