Save Cheerful, buttery cookies adorned with festive sprinkles, perfect for celebrating Hanukkah or Christmas with a sweet, shareable treat.
I first made these sprinkle cookies for a holiday party and they instantly became a family favorite. The simple method and vibrant sprinkles always bring smiles all around our table.
Ingredients
- All-purpose flour: 2 1/4 cups (280 g)
- Baking soda: 1/2 teaspoon
- Kosher salt: 1/4 teaspoon
- Unsalted butter, softened: 3/4 cup (170 g)
- Granulated sugar: 3/4 cup (150 g)
- Light brown sugar, packed: 1/4 cup (55 g)
- Large egg: 1
- Pure vanilla extract: 2 teaspoons
- Festive sprinkles: 1/2 cup (80 g)
Instructions
- Prepare Oven and Pans:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Mix Wet Ingredients:
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add Egg and Vanilla:
- Beat in the egg and vanilla extract until combined.
- Combine Mixtures:
- Gradually add dry ingredients to wet mixture, mixing until just incorporated.
- Add Sprinkles:
- Gently fold in half of the festive sprinkles.
- Shape Cookies:
- Scoop tablespoonfuls of dough (about 1.5 inches wide), roll them into balls, and dip tops into remaining sprinkles.
- Arrange on Sheets:
- Place balls 2 inches apart on prepared baking sheets.
- Bake:
- Bake for 10–12 minutes, or until edges are golden and centers look set but soft.
- Cool:
- Allow cookies to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save We love making these cookies together as a family and decorating each one differently. Sharing them over tea makes our celebration extra special!
Required Tools
Mixing bowls, electric mixer or wooden spoon, measuring cups and spoons, baking sheets, parchment paper, wire rack
Allergen Information
Contains wheat (gluten), eggs, and dairy (butter). Some sprinkles may also contain soy or traces of nuts.
Nutritional Information
Each cookie has approximately 120 calories, 5 g total fat, 17 g carbohydrates, and 1 g protein.
Save Enjoy these cheerful cookies warm from the oven or share them in a holiday cookie box with friends. Their festive colors are sure to brighten your celebration!
Recipe FAQ
- → How can I achieve soft, chewy cookies?
Mix until just combined and avoid overbaking. Bake until edges are set but centers are still soft for chewy results.
- → Can I use different sprinkle colors?
Yes, choose blue, white, and silver for Hanukkah or red, green, and gold for Christmas. Mix for a unique festive blend.
- → Is almond extract or cinnamon optional?
Absolutely! Adding almond extract or a pinch of cinnamon gives a delightful flavor twist but is not required.
- → How should I store the cookies?
Place cooled cookies in an airtight container at room temperature. They’ll stay fresh for up to five days.
- → Can I freeze the dough or baked cookies?
Yes, freeze dough balls or finished cookies in airtight bags. Thaw at room temperature before enjoying.
- → How do I prevent cookies from spreading too much?
Chilling the dough for 15-30 minutes helps maintain shape and keeps cookies thick and soft.