Save A succulent salmon fillet filled with a creamy spinach and cheese mixture baked to perfection for a simple yet elegant meal.
Last month I made this spinach stuffed salmon for a quiet Sunday dinner and everyone was impressed with how flavorful and tender the fish turned out, even though it took less than 40 minutes from prep to table.
Ingredients
- Salmon fillets: 4 (6 oz / 170 g) skinless fillets
- Olive oil: 1 tablespoon
- Salt and black pepper: to taste
- Fresh baby spinach: 2 cups (60 g), chopped
- Cream cheese: 4 oz (115 g), softened
- Mozzarella cheese: 1/2 cup (50 g), shredded
- Parmesan cheese: 1/4 cup (25 g), grated
- Garlic: 2 cloves, minced
- Lemon juice: 1 tablespoon, fresh
- Dill: 1/2 teaspoon dried or 1 teaspoon fresh dill, chopped
- Salt and pepper: to taste
- Lemon wedges: optional for garnish
- Fresh dill or parsley: optional for garnish
Instructions
- Prepare oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix filling:
- In a bowl, mix together chopped spinach, cream cheese, mozzarella, Parmesan, garlic, lemon juice, dill, salt, and pepper until well combined.
- Cut pockets:
- Pat the salmon fillets dry. With a sharp knife, cut a slit lengthwise into the side of each fillet to form a pocket, being careful not to cut all the way through.
- Stuff fillets:
- Divide the spinach filling evenly and stuff each salmon fillet pocket with the mixture.
- Season fillets:
- Place the stuffed fillets on the prepared baking sheet. Brush the tops with olive oil and season with salt and pepper.
- Bake salmon:
- Bake for 18–20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve:
- Serve hot, garnished with lemon wedges and fresh herbs if desired.
Save My family loves it when I serve this with roasted asparagus and a squeeze of lemon. It quickly became a favorite for birthdays and holidays.
Required Tools
Baking sheet mixing bowl sharp knife spoon or spatula parchment paper (optional)
Allergen Information
Contains fish and dairy. May contain traces of nuts if processed in shared facilities. Always check labels for potential allergens.
Nutritional Information
Per serving: Calories 390 Protein 38 g Fat 24 g Carbohydrates 4 g
Save This elegant salmon is sure to please at any dinner table. Enjoy with your favorite sides for a satisfying meal.
Recipe FAQ
- → Which cheese works best for the filling?
Cream cheese, mozzarella, and Parmesan combine for a creamy texture and rich flavor, but goat cheese or ricotta are great alternatives.
- → How do I avoid overcooking the salmon?
Bake just until the salmon easily flakes with a fork, usually 18–20 minutes at 400°F, to keep it moist and tender.
- → Can I use frozen spinach?
Yes, thaw and drain well to avoid excess moisture. Fresh spinach adds a subtle texture and vibrant color.
- → What sides pair well with this dish?
Roasted vegetables, rice, or a fresh salad complement the creamy salmon beautifully for a balanced meal.
- → Can I prepare this ahead of time?
Yes, assemble stuffed fillets ahead and refrigerate before baking. Bake just before serving for freshest texture.
- → Is the filling customizable?
Absolutely. Add sun-dried tomatoes, artichokes, or fresh herbs to enhance flavor and add variety.