Save A fun, customizable tray of kid-friendly meats, cheeses, crackers, and fruit, perfect for easy packed lunches or snacks.
DIY Lunchables have been a huge hit in my house, especially for busy school mornings when everyone wants something different.
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Ingredients
- Sliced turkey breast: 100 g
- Sliced ham: 100 g
- Mild cheddar cheese, sliced: 100 g
- Mozzarella cheese, cubed: 100 g
- Whole wheat crackers: 24 pieces
- Mini pita breads, cut into wedges (optional): 2
- Seedless grapes: 1 cup
- Baby carrots: 1 cup
- Cucumber slices: 1 cup
- Mini chocolate squares or small cookies (optional): 4
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Instructions
- Arrange proteins and cheeses:
- Divide turkey, ham, cheddar, and mozzarella evenly into four compartmentalized containers or lunchboxes.
- Add crackers and pita:
- Include 6 crackers and some pita wedges to each tray.
- Pack fruits & vegetables:
- Split grapes, carrots, and cucumber slices among the trays.
- Include a treat:
- Add a mini chocolate square or cookie if desired.
- Store and serve:
- Cover, refrigerate, and enjoy within 3 days for best freshness.
Save My kids love helping assemble their own trays. It has become a fun way for us to talk about healthy choices while packing lunch together.
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Required Tools
You'll need a cutting board, sharp knife, and lunchboxes or containers with compartments for easy prepping and packing.
Allergen Information
This recipe contains milk, wheat, and possibly soy. Always read packaging to ensure it suits your family's dietary needs.
Nutritional Information
Each tray provides approximately 310 calories, 12 g total fat, 29 g carbohydrates, and 20 g protein—without treats included.
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Make lunchtime exciting and easy with these trays. Kids will love customizing their own healthy combos again and again.
Recipe FAQ
- → Can I substitute different cheeses?
Yes, you can swap mild cheddar or mozzarella with other cheeses like Swiss or provolone to suit your taste preferences.
- → Are there vegetarian options?
For a vegetarian-friendly option, replace meats with hummus, hard-boiled eggs, or plant-based deli slices.
- → How long can the tray be stored?
Keep the trays refrigerated and consume within 3 days to maintain freshness and quality.
- → What fruits and vegetables work best?
Seedless grapes, baby carrots, and cucumber slices work well; you can also add cherry tomatoes or apple slices for variety.
- → Can crackers be replaced for dietary needs?
Whole wheat crackers can be swapped with gluten-free or nut-free options based on dietary restrictions.
