Save Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch, all wrapped in a warm tortilla. Its a flavor explosion in every bite!
I first served this to my family and everyone loved the combination of crispy chicken and savory bacon in a convenient wrap.
Ingredients
- Chicken & Coating: 2 boneless, skinless chicken breasts, 1 cup all-purpose flour, 1 cup buttermilk, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, Vegetable oil for frying
- Bacon: 6 strips beef bacon
- Wrap & Fillings: 4 large flour tortillas, 1 cup shredded lettuce, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, 1/4 cup ranch dressing
Instructions
- Step 1:
- Slice the chicken breasts into thin strips. Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Step 2:
- Place the flour in a shallow dish. Pour the buttermilk into a second dish. Place the panko breadcrumbs in a third dish.
- Step 3:
- Dredge each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
- Step 4:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, 5 to 7 minutes per batch. Drain on paper towels.
- Step 5:
- In a separate pan, cook the beef bacon over medium heat until crispy. Drain and crumble into pieces.
- Step 6:
- Warm the flour tortillas in a dry skillet or microwave for 10 to 20 seconds.
- Step 7:
- Spread 1 tablespoon of ranch dressing on each tortilla. Layer with lettuce, tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon.
- Step 8:
- Fold in the sides, then roll each tortilla tightly to form a wrap.
- Step 9:
- Slice each wrap in half and serve immediately.
Save Making these wraps is a fun family activity and always brings everyone together around the table.
Customization Ideas
Customize with your favorite veggies such as sliced avocado or red onions or swap cheddar for Monterey Jack cheese for a different flavor.
Serving Suggestions
Serve with a side of crispy fries or a fresh garden salad to complete the meal.
Storage Tips
Wrap leftovers tightly in foil and refrigerate for up to 2 days or freeze for longer storage.
Save This wrap is a perfect blend of flavors that’s quick to make and sure to please everyone.
Recipe FAQ
- → How can I achieve extra crispy chicken?
Double-coat the chicken strips by dipping them twice in buttermilk and breadcrumbs before frying for enhanced crispiness.
- → What type of bacon works best?
Beef bacon is used for a rich, savory flavor but pork bacon or turkey bacon can be substituted based on preference.
- → Can I prepare the wraps ahead of time?
Assemble the fillings in advance but wrap and slice just before serving to maintain tortilla freshness and crisp textures.
- → What are good alternatives to cheddar cheese?
Monterey Jack or pepper jack cheeses are tasty substitutes that melt well and complement the other ingredients.
- → How should the chicken strips be cooked?
Fry chicken strips in vegetable oil over medium heat for 5-7 minutes per batch until golden brown and fully cooked through.
- → Is there a way to add spice to this wrap?
Add a dash of hot sauce to the creamy dressing or include sliced jalapeños for a spicy twist.