Save Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch, all wrapped in a warm tortilla. Its a flavor explosion in every bite!
I first served this to my family and everyone loved the combination of crispy chicken and savory bacon in a convenient wrap.
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Ingredients
- Chicken & Coating: 2 boneless, skinless chicken breasts, 1 cup all-purpose flour, 1 cup buttermilk, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, Vegetable oil for frying
- Bacon: 6 strips beef bacon
- Wrap & Fillings: 4 large flour tortillas, 1 cup shredded lettuce, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, 1/4 cup ranch dressing
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Instructions
- Step 1:
- Slice the chicken breasts into thin strips. Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Step 2:
- Place the flour in a shallow dish. Pour the buttermilk into a second dish. Place the panko breadcrumbs in a third dish.
- Step 3:
- Dredge each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
- Step 4:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, 5 to 7 minutes per batch. Drain on paper towels.
- Step 5:
- In a separate pan, cook the beef bacon over medium heat until crispy. Drain and crumble into pieces.
- Step 6:
- Warm the flour tortillas in a dry skillet or microwave for 10 to 20 seconds.
- Step 7:
- Spread 1 tablespoon of ranch dressing on each tortilla. Layer with lettuce, tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon.
- Step 8:
- Fold in the sides, then roll each tortilla tightly to form a wrap.
- Step 9:
- Slice each wrap in half and serve immediately.
Save Making these wraps is a fun family activity and always brings everyone together around the table.
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Customization Ideas
Customize with your favorite veggies such as sliced avocado or red onions or swap cheddar for Monterey Jack cheese for a different flavor.
Serving Suggestions
Serve with a side of crispy fries or a fresh garden salad to complete the meal.
Storage Tips
Wrap leftovers tightly in foil and refrigerate for up to 2 days or freeze for longer storage.
Save 
This wrap is a perfect blend of flavors that’s quick to make and sure to please everyone.
Recipe FAQ
- → How can I achieve extra crispy chicken?
Double-coat the chicken strips by dipping them twice in buttermilk and breadcrumbs before frying for enhanced crispiness.
- → What type of bacon works best?
Beef bacon is used for a rich, savory flavor but pork bacon or turkey bacon can be substituted based on preference.
- → Can I prepare the wraps ahead of time?
Assemble the fillings in advance but wrap and slice just before serving to maintain tortilla freshness and crisp textures.
- → What are good alternatives to cheddar cheese?
Monterey Jack or pepper jack cheeses are tasty substitutes that melt well and complement the other ingredients.
- → How should the chicken strips be cooked?
Fry chicken strips in vegetable oil over medium heat for 5-7 minutes per batch until golden brown and fully cooked through.
- → Is there a way to add spice to this wrap?
Add a dash of hot sauce to the creamy dressing or include sliced jalapeños for a spicy twist.
