Save Tender, chewy blondies infused with sweet tea and topped with a crackly cinnamon sugar crust — a delightful twist on a classic treat.
I first experimented with sweet tea in baked goods for a spring picnic and was amazed by the subtle depth of flavor these blondies delivered. They have quickly become a family favorite we look forward to each season.
Ingredients
- Sweet Tea: 1/2 cup (120 ml) strong brewed sweet tea, cooled
- Blondie Base: 1 cup (225 g) unsalted butter, melted and slightly cooled; 1 1/2 cups (300 g) light brown sugar, packed; 2 large eggs; 2 tsp vanilla extract; 2 cups (250 g) all-purpose flour; 1 tsp baking powder; 1/2 tsp salt
- Cinnamon Sugar Topping: 2 tbsp granulated sugar; 1 1/2 tsp ground cinnamon
Instructions
- Prepare Pan:
- Preheat oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Cinnamon Sugar:
- In a small bowl, whisk together the granulated sugar and cinnamon for the topping. Set aside.
- Whisk Wet Ingredients:
- In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla. Whisk until fully combined.
- Add Sweet Tea:
- Stir in the cooled sweet tea. The mixture may look slightly loose, which is normal.
- Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, and salt. Fold dry ingredients into the wet mixture until just combined. Do not overmix.
- Fill Pan:
- Spread the batter evenly into the prepared pan. Sprinkle the cinnamon sugar mixture evenly over the top.
- Bake:
- Bake for 28–32 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Cut:
- Allow to cool completely in the pan. Lift blondies out using the parchment overhang. Transfer to a cutting board and cut into 16 squares.
Save My kids love helping with the cinnamon sugar topping, and these blondies always make our family gatherings sweeter.
Required Tools
9x9-inch baking pan, mixing bowls, whisk, spatula, parchment paper, measuring cups and spoons
Allergen Information
Contains wheat (gluten), eggs, and dairy (butter). Always check ingredient labels for hidden allergens.
Nutritional Information
Per serving: Calories 210, Total Fat 9 g, Carbohydrates 30 g, Protein 2 g
Save Try these blondies whenever you want an easy dessert with a comforting twist. They're sure to impress at any gathering.
Recipe FAQ
- → How do I intensify the tea flavor?
Steep two tea bags in hot water for at least 10 minutes before cooling and adding to the batter. This deepens the sweet tea notes.
- → Can I add nuts for texture?
Yes, stir in 1/2 cup of chopped pecans or walnuts before spreading the batter into the pan for extra crunch.
- → How do I achieve a crackly topping?
Sprinkle the cinnamon sugar mixture evenly over the batter before baking; it creates a crisp, flavorful crust as it bakes.
- → What’s the best way to cut blondies cleanly?
Let them cool fully in the pan, then lift out using parchment paper. Use a sharp knife for neat squares.
- → Can these be served warm?
Absolutely! Enjoying them slightly warmed brings out their chewy texture—try with vanilla ice cream for extra indulgence.
- → Are these suitable for vegetarians?
Yes, these blondies are vegetarian but do contain eggs, dairy, and wheat. Check labels for any hidden allergens.