Save Chocolate Ricotta Cinnamon Chips is my go-to recipe whenever I want a fun dessert that feels fancy but comes together quickly I love how the creamy chocolatey dip pairs with the crunchy cinnamon sugar chips making this perfect for parties or quiet nights in
I made this for my book club once and everyone kept asking for the recipe Now it is always on my dessert rotation for family game nights
Ingredients
- Flour tortillas: choose fresh and soft ones so the chips bake up crispy
- Unsalted butter: this gives the chips their rich flavor and helps the cinnamon sugar stick
- Granulated sugar: necessary for that signature sweet crunch
- Ground cinnamon: for warming spice and aroma try to use a fresh jar for maximal fragrance
- Ricotta cheese: use well-drained for a creamy dip with no excess moisture whole milk ricotta delivers the best texture
- Mascarpone cheese: brings lush creaminess substitute with cream cheese if needed but mascarpone’s taste is more delicate
- Powdered sugar: gives smooth sweetness to the dip sift well so there are no lumps
- Vanilla extract: infuses the dip with warmth and rounds out the flavors use pure vanilla if you can
- Mini dark chocolate chips: for pops of rich chocolate with every bite good quality chips melt deliciously into the creamy base
- Orange zest (optional): for a hint of citrus brightness go for an organic orange
Instructions
- Prep the Baking Sheets:
- Line two baking sheets with parchment paper so your chips will not stick This makes cleanup fast as well
- Butter the Tortillas:
- Using a pastry brush coat both sides of each flour tortilla evenly with melted butter Make sure to reach the edges for best crispiness
- Mix and Sprinkle Cinnamon Sugar:
- Blend the granulated sugar with ground cinnamon in a small bowl Sprinkle this mixture over both sides of the buttered tortillas so that every bit gets coated
- Cut and Arrange the Chips:
- With a sharp knife or pizza cutter slice each tortilla into eight wedges Lay these in a single layer on your prepared pans so they bake and crisp evenly
- Bake to Golden Perfection:
- Place the pans in a 350 degree oven and bake for about eight to ten minutes mid-way flip each piece so both sides become golden brown and crispy Move the chips to a wire rack to cool completely for maximum crunch
- Make the Chocolate Ricotta Dip:
- In a mixing bowl combine well-drained ricotta mascarpone powdered sugar and vanilla Use a hand mixer or whisk until it is completely smooth with no lumps
- Fold in Chocolate Chips and Optional Zest:
- Gently stir mini dark chocolate chips into the creamy dip If you want a citrus kick fold in orange zest as well
- Serve it Up:
- Transfer the dip into a serving bowl Garnish with extra chocolate chips for a pretty finish Set it out with your cooled cinnamon sugar chips and enjoy dunking
Save My favorite thing is how the mini chocolate chips get just a little bit melty as they sit I once watched my nephew sneak back for third helpings and leave only the orange zest in the bowl Every bite brings back that laughter in my kitchen
Storage Tips
Store leftover cinnamon sugar chips in an airtight container at room temperature They stay crispy for up to three days The dip can be kept in the refrigerator in a sealed container for about two days If the dip thickens when chilled stir in a splash of milk to loosen it
Ingredient Substitutions
If you do not have mascarpone you can swap in cream cheese though the flavor will be slightly tangier For a different spin use milk chocolate chips sprinkle in nutmeg instead of orange zest or try gluten-free tortillas for those with sensitivities
Serving Suggestions
Serve this with sliced fresh strawberries for dipping or place alongside a platter of fruit for a lighter alternative For a special touch garnish with chocolate curls or chopped toasted pistachios This dip is also wonderful spread over graham crackers or crisp ladyfinger cookies
Cultural and Historical Context
This recipe is inspired by Italian cannoli but simplified for easy home entertaining Ricotta based desserts date back centuries in Italy often enjoyed during holidays The pairing of chocolate and spice echoes flavors from classic Sicilian sweets
Seasonal Adaptations
Switch up the dip with lemon or lime zest in the summer Add a sprinkle of pumpkin spice to the chips for autumn events Swap out the orange zest for a cinnamon stick swirl during the winter holidays
Success Stories
Friends have commented that this recipe makes them feel like they are eating dessert at a fancy café but in the comfort of my living room I have packed extra chips and dip in little boxes for guests to take home and they always ask for more It is always a hit at potlucks especially with kids who love assembling their own bites
Freezer Meal Conversion
You can prepare the cinnamon sugar chips in advance and store them in a zip bag in the freezer Once cooled after baking freeze flat and warm in a low oven when ready to serve The dip is best made fresh because dairy can separate after freezing
Save Make this for your next get-together or a cozy night in and watch everyone happily reach for seconds It is delightfully simple but always impressive