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Chicken Dumplings Casserole

Featured in: Dinner Grin

This dish features tender, cooked chicken combined with diced carrots, celery, peas, and sautéed onions and garlic, all enveloped in a creamy, savory sauce thickened with butter and flour. Fluffy dumplings, made from a simple dough of flour, baking powder, and milk, are spooned over the mixture before baking until golden. The casserole offers a comforting meal with balanced flavors and textures, perfect for an easy and satisfying main dish. Fresh herbs can be added for extra aroma and taste.

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Updated on Tue, 11 Nov 2025 14:42:00 GMT
Chicken and Dumplings Casserole baked golden brown, with fluffy dumpling topping and creamy filling. Save
Chicken and Dumplings Casserole baked golden brown, with fluffy dumpling topping and creamy filling. | grinnosh.com

A comforting, hearty casserole combining tender chicken, vegetables, and fluffy dumplings baked in a creamy, savory sauce.

This recipe reminds me of chilly weekends when my family gathered around the table, everyone eager for a warm bite of creamy, savory chicken and dumplings straight from the oven.

Ingredients

  • Cooked chicken: 2 cups, shredded or diced
  • Carrots: 1 cup, diced
  • Celery: 1 cup, diced
  • Frozen peas: 1 cup
  • Onion: 1 small, diced
  • Garlic: 2 cloves, minced
  • Unsalted butter: 1/4 cup
  • All-purpose flour (for sauce): 1/4 cup
  • Chicken broth: 2 cups
  • Whole milk (for sauce): 1 cup
  • Salt (for chicken mixture): 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Dried thyme: 1/2 teaspoon
  • All-purpose flour (for dumplings): 1 cup
  • Baking powder: 2 teaspoons
  • Salt (for dumplings): 1/2 teaspoon
  • Unsalted butter (for dumplings): 2 tablespoons, melted
  • Whole milk (for dumplings): 1/2 cup
  • Fresh parsley (optional): 2 tablespoons, chopped

Instructions

Preheat Oven:
Preheat oven to 400°F (200°C).
Cook Vegetables:
In a large skillet over medium heat, melt butter. Add onions, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
Add Flour:
Sprinkle flour over vegetables and stir for 1 minute.
Add Liquids:
Gradually whisk in chicken broth and milk. Cook, stirring, until thickened, about 3–4 minutes.
Combine Chicken and Season:
Add cooked chicken, peas, salt, pepper, and thyme. Stir to combine.
Place in Dish:
Transfer the chicken mixture to a greased 9x13-inch casserole dish.
Prepare Dumpling Dough:
In a medium bowl, combine flour, baking powder, and salt for dumplings. Stir in melted butter and milk until just combined. Fold in parsley if using.
Add Dumplings:
Drop spoonfuls of dumpling dough evenly over the chicken mixture.
Bake:
Bake uncovered for 25–30 minutes, or until dumplings are golden and cooked through.
Cool and Serve:
Let cool for 5 minutes before serving.
A bubbling Chicken and Dumplings Casserole, showcasing tender chicken pieces under soft, savory dumplings. Save
A bubbling Chicken and Dumplings Casserole, showcasing tender chicken pieces under soft, savory dumplings. | grinnosh.com

My sister used to request this casserole every birthday, and sharing it always brought laughter and happy conversations around the dinner table.

Required Tools

Large skillet, mixing bowls, whisk, 9x13-inch casserole dish, measuring cups and spoons, oven.

Allergen Information

Contains wheat (gluten) and dairy. Use allergy-friendly broth and check ingredient labels as needed.

Nutritional Information (per serving)

Calories 420, Total Fat 17 g, Carbohydrates 38 g, Protein 29 g

Steaming hot Chicken and Dumplings Casserole, a classic American comfort food, perfect for a cozy dinner. Save
Steaming hot Chicken and Dumplings Casserole, a classic American comfort food, perfect for a cozy dinner. | grinnosh.com

This casserole tastes best served warm, with a simple green salad or some fresh bread on the side.

Recipe FAQ

→ What type of chicken works best?

Cooked shredded or diced chicken, such as rotisserie, works well for tender texture and quick prep.

→ Can I use frozen vegetables?

Yes, frozen peas or mixed vegetables can be added for convenience without sacrificing flavor.

→ How do I achieve fluffy dumplings?

Mix flour with baking powder and melted butter, then fold in milk gently; avoid overmixing to keep dumplings light.

→ What herbs complement this casserole?

Thyme adds warmth, while parsley brightens the flavor; rosemary or sage are excellent alternatives.

→ Is it possible to prepare ahead?

Yes, prepare the chicken mixture and dumpling dough separately, then assemble and bake when ready.

Chicken Dumplings Casserole

Hearty blend of chicken, vegetables, and fluffy dumplings baked in a creamy savory sauce.

Prep duration
20 min
Cook duration
40 min
Complete duration
60 min
Created by Hannah Lewis


Skill level Easy

Heritage American

Output 6 Portions

Dietary guidelines None specified

Components

Chicken Mixture

01 2 cups cooked chicken, shredded or diced
02 1 cup carrots, diced
03 1 cup celery, diced
04 1 cup frozen peas
05 1 small onion, diced
06 2 cloves garlic, minced
07 1/4 cup unsalted butter
08 1/4 cup all-purpose flour
09 2 cups chicken broth
10 1 cup whole milk
11 1 teaspoon salt
12 1/2 teaspoon black pepper
13 1/2 teaspoon dried thyme

Dumplings

01 1 cup all-purpose flour
02 2 teaspoons baking powder
03 1/2 teaspoon salt
04 2 tablespoons unsalted butter, melted
05 1/2 cup whole milk
06 2 tablespoons fresh parsley, chopped (optional)

Directions

Stage 01

Preheat Oven: Set oven temperature to 400°F.

Stage 02

Sauté Vegetables: In a large skillet over medium heat, melt butter. Add diced onions, carrots, celery, and minced garlic, cooking until tender, approximately 5 minutes.

Stage 03

Incorporate Flour: Sprinkle all-purpose flour over the sautéed vegetables and stir continuously for one minute to form a roux.

Stage 04

Add Liquids and Thicken: Gradually whisk in chicken broth and whole milk, stirring constantly until mixture thickens, about 3 to 4 minutes.

Stage 05

Combine Chicken and Seasoning: Add cooked chicken, frozen peas, salt, black pepper, and dried thyme; stir thoroughly to integrate flavors.

Stage 06

Prepare Baking Dish: Transfer the chicken mixture into a greased 9x13-inch casserole dish.

Stage 07

Mix Dumpling Dough: In a separate bowl, combine flour, baking powder, and salt. Stir in melted butter and milk until just combined. Fold in chopped parsley if desired.

Stage 08

Top with Dumplings: Drop spoonfuls of dumpling batter evenly over the chicken mixture in the casserole dish.

Stage 09

Bake: Bake uncovered for 25 to 30 minutes, or until dumplings are golden brown and cooked through.

Stage 10

Rest Before Serving: Allow casserole to cool for 5 minutes prior to serving.

Necessary tools

  • Large skillet
  • Mixing bowls
  • Whisk
  • 9x13-inch casserole dish
  • Measuring cups and spoons
  • Oven

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain about ingredients.
  • Contains wheat (gluten), milk, and dairy
  • Verify broth for allergens if using pre-made broth

Nutrient content (per portion)

These values are approximate guidelines only and shouldn't replace professional nutritional advice.
  • Energy: 420
  • Fats: 17 g
  • Carbohydrates: 38 g
  • Proteins: 29 g