Save This decadent Cherry-Coded Chocolate Toffee Saltine Crunch transforms humble saltine crackers into an addictive sweet and salty treat. The combination of buttery toffee, rich chocolate, and tart cherries creates an irresistible dessert that disappears quickly at gatherings.
I first made this recipe during the holiday season when I needed a quick treat for unexpected guests. The combination of cherries and chocolate was such a hit that it has become my signature dessert for potlucks and family gatherings.
Ingredients
- Saltine crackers: form the essential crispy base that holds up beautifully under layers of toffee and chocolate
- Unsalted butter: creates the rich toffee foundation look for European style with higher fat content for best results
- Light brown sugar: provides caramel notes that complement the cherries choose fresh soft brown sugar for best results
- Dark chocolate chips: add decadent richness use at least 60% cacao for deeper flavor
- Dried cherries: bring tart fruitiness that cuts through the sweetness choose plump moist ones
- Maraschino cherries: optional add festive color and sweet cherry punch
- Toasted almonds: optional provide wonderful textural contrast and nutty depth
- Flaky sea salt: enhances all flavors and provides delightful crunch use Maldon or fleur de sel
Instructions
- Prepare the Base:
- Arrange saltines in a single layer on a parchment-lined baking sheet making sure to cover the entire surface. The crackers should be touching but not overlapping to create a solid foundation. Break crackers as needed to fill gaps along the edges for complete coverage.
- Create the Toffee:
- Combine butter and brown sugar in a medium saucepan over medium heat stirring constantly with a wooden spoon. Watch as the mixture transforms from separated ingredients to a smooth cohesive caramel. After it reaches a gentle boil continue cooking for exactly 3 minutes stirring continuously until it thickens to coat the back of a spoon.
- Coat the Crackers:
- Pour the molten toffee evenly over the saltines working quickly before it sets. Use an offset spatula to spread the mixture to ensure every cracker is completely covered with toffee creating a waterproof barrier that will prevent sogginess.
- Bake the Toffee Layer:
- Slide the tray into your preheated oven and bake for 7 to 8 minutes until the toffee is actively bubbling across the entire surface. The bubbling indicates the sugar is caramelizing properly which creates that signature toffee crunch.
- Add Chocolate:
- Immediately sprinkle chocolate chips over the hot toffee and let them sit undisturbed for 2 to 3 minutes. The residual heat will melt the chocolate perfectly without scorching it. Then use your offset spatula to spread the chocolate into a smooth even layer.
- Add Cherry Toppings:
- While the chocolate is still warm sprinkle the chopped dried cherries maraschino cherries and toasted almonds across the surface. Press them gently into the chocolate to ensure they adhere well when the dessert cools. Finish with a light sprinkle of flaky sea salt to enhance all flavors.
- Cool and Set:
- Allow the toffee to cool at room temperature for 30 minutes which prevents condensation from forming. Then transfer to the refrigerator for at least 30 minutes until completely firm. This twostep cooling process ensures the perfect texture.
- Break and Serve:
- Once fully set lift the entire sheet from the pan and break into irregular pieces for a rustic presentation. The random shapes create interesting textural experiences with each bite.
Save The dried cherries are truly the secret star of this recipe. My grandmother always said that cherries and chocolate were meant for each other and this recipe proves her right. I remember watching her make a similar version during Christmas when I was young the smell of caramelizing sugar and melting chocolate still takes me right back to her kitchen.
Storage Tips
This Cherry-Coded Chocolate Toffee keeps beautifully in an airtight container in the refrigerator for up to one week. The cool temperature maintains the perfect snap in the toffee layer. For longer storage you can freeze the pieces between layers of parchment paper for up to three months. Allow frozen pieces to thaw in the refrigerator rather than at room temperature to prevent condensation from forming on the chocolate.
Seasonal Variations
During summer months try using freeze-dried strawberries instead of cherries for a brighter flavor profile. In autumn substitute dried cranberries and add a sprinkle of cinnamon to the toffee layer for a warming touch. Winter holidays call for crushed candy canes or crystallized ginger as alternative toppings that create festive appeal.
Gift-Giving Ideas
This toffee makes an exceptional homemade gift. Package pieces in cellophane bags tied with ribbon or in decorative tins lined with parchment paper. Add a handwritten recipe card for a personal touch. I often make triple batches during December specifically for holiday gifting to neighbors teachers and coworkers.
Troubleshooting
If your toffee separates during cooking simply increase the heat slightly and whisk vigorously until it recombines. Always use room temperature butter for best results. If your chocolate doesnt melt completely from the residual heat place the entire tray back in the turned-off oven with the door cracked open for 1 minute.
Save This irresistible treat is perfect for any occasion, offering a delightful crunch and a burst of sweet, salty, and fruity flavors. Enjoy sharing this homemade confection with friends and family.
Recipe FAQ
- → How do I prevent the toffee from burning?
Stir constantly while boiling, and pour it quickly over the saltines as soon as it thickens after 3 minutes.
- → Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate chips can be substituted for a sweeter flavor and softer texture.
- → Do I have to include almonds or cherries?
No, both are optional. Omit almonds for a nut-free treat or substitute with dried cranberries.
- → How should I store the crunch to keep it fresh?
Keep the pieces in an airtight container in the refrigerator for up to a week to maintain crispness.
- → What if I don’t have saltines?
Try replacing with graham crackers or matzo for a similar crunchy base.
- → Can I freeze these treats?
Yes, freeze in layers separated by parchment. Thaw briefly before enjoying for best texture.