Save Decadent, fudgy brownie squares topped with a delicate dusting of powdered sugar—perfect for dessert tables, parties, or an indulgent treat.
I first served this...
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Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour 1/2 cup (50 g) unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt
- Wet Ingredients: 1 cup (225 g) unsalted butter, melted and slightly cooled 1 1/4 cups (250 g) granulated sugar 2/3 cup (120 g) packed light brown sugar 3 large eggs, room temperature 2 tsp pure vanilla extract
- Topping: 2 tbsp powdered sugar (for dusting)
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Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2:
- In a medium bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Step 4:
- Add eggs, one at a time, whisking well after each addition. Stir in vanilla extract.
- Step 5:
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Step 7:
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8:
- Let cool completely in the pan on a wire rack.
- Step 9:
- Lift brownies out using the parchment overhang. Cut into 16 squares.
- Step 10:
- Dust with powdered sugar just before serving.
Save Store in an airtight container at room temperature for up to 4 days.
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Required Tools
8-inch (20 cm) square baking pan Mixing bowls Whisk Spatula Sifter or fine mesh sieve (for sugar dusting) Parchment paper
Allergen Information
Contains Wheat (gluten), eggs, milk (butter). May contain traces of nuts if added. Always check ingredient labels for potential allergens.
Nutritional Information
Calories 210 Total Fat 10 g Carbohydrates 29 g Protein 2 g
Save 
Enjoy these rich brownies that are perfect for any occasion.
Recipe FAQ
- → How can I ensure fudgy brownies?
Use melted butter and avoid overmixing the batter to maintain a moist, fudgy texture.
- → What is the purpose of powdered sugar dusting?
Powdered sugar adds a light, sweet finish and an attractive presentation to the brownies.
- → Can I add mix-ins to these brownies?
Yes, folding in chocolate chips or chopped nuts before baking adds extra richness and texture.
- → How to test when brownies are done?
Insert a toothpick in the center; it should come out with a few moist crumbs to indicate perfect doneness.
- → What is the best way to store these squares?
Store in an airtight container at room temperature for up to four days to keep them fresh.
