Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd pleasing meal. This recipe makes a fun main dish and is absolutely perfect for sharing at gatherings or enjoying on a busy weeknight when you crave bold flavors and comfort.
The first time I made these blackened Cajun steak bites, my family immediately fought over the crispiest fries and juiciest morsels of steak. The aroma from the seasoning filled the kitchen and brought everyone to the table before I could even garnish with parsley. It’s now on regular rotation at our house, especially when we want something satisfying but easy to pull together.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1 inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp, store bought or homemade
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp, chopped, for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt (for fries): 1 tsp
- Paprika (for fries): 1/2 tsp
- Black pepper (for fries): 1/4 tsp
Instructions
- Prepare oven and fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Prep and season steak:
- While fries bake, pat steak cubes dry with paper towels. In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear steak bites:
- Heat olive oil in a large cast iron skillet over medium high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Finish and serve:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley. Serve hot steak bites with crispy fries.
Save This has become our go to meal after game nights. Everyone loves grabbing a handful of fries and steak bites straight from the skillet, making dinner feel fun and interactive for all ages.
Serving Suggestions
Pair these steak bites with ranch or spicy aioli as dipping sauces. A light beer or chilled rosé wine really complements the spicy, savory flavors for adults.
Storage and Reheating
Store leftovers in an airtight container, separate from fries for best texture. Reheat steak bites in a hot skillet for a few minutes, and crisp fries back up in the oven at 400°F (200°C).
Allergen & Nutritional Info
Contains dairy due to butter. For gluten sensitivity, verify seasoning is gluten free. Each serving: 540 calories, 27 g fat, 38 g carbohydrates, 36 g protein.
Save Try this recipe once, and it will quickly become a favorite for busy weeknights or casual get togethers. Share with friends, and enjoy every zesty bite!
Recipe FAQ
- → What cut of steak is best for the steak bites?
Sirloin steak works well due to its tender texture and balanced fat content, providing juicy and flavorful bites.
- → How can I make the fries extra crispy?
Ensure fries are evenly coated with oil and baked at 425°F, turning halfway through to promote crispness on all sides.
- → Can I adjust the spice level?
Yes, adding cayenne pepper to the seasoning mix increases heat, while reducing paprika tones it down.
- → What sides pair well with this dish?
Light beers, chilled rosé wine, or creamy dipping sauces like ranch or spicy aioli complement the steak bites and fries.
- → How do I keep the steak bites juicy?
Pat steak cubes dry before seasoning and sear quickly over medium-high heat to seal in juices without overcooking.