Save Crispy, juicy chicken wings coated in a savory garlic-Parmesan sauce, made easy in the air fryer for a healthier twist on a classic favorite.
I first served this recipe to my family and everyone loved how crispy and flavorful the wings were with minimal effort.
Ingredients
- Chicken: 2 lbs (900 g) chicken wings split and tips removed, 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp freshly ground black pepper, 1/2 tsp paprika, 1/2 tsp garlic powder
- Garlic-Parmesan Sauce: 4 tbsp unsalted butter, 4 cloves garlic finely minced, 1/2 cup (50 g) grated Parmesan cheese, 2 tbsp chopped fresh parsley, 1/2 tsp crushed red pepper flakes (optional), Salt and pepper to taste
Instructions
- Step 1:
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Step 2:
- Pat the chicken wings dry with paper towels. Place in a large bowl and toss with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Step 3:
- Arrange the wings in a single layer in the air fryer basket. Cook for 12 minutes then flip the wings and cook for another 10 to 13 minutes or until golden brown and crispy.
- Step 4:
- Meanwhile melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1 to 2 minutes until fragrant but not browned. Remove from heat.
- Step 5:
- Transfer cooked wings to a large mixing bowl. Pour the garlic butter over add Parmesan cheese parsley and red pepper flakes if using. Toss until wings are thoroughly coated.
- Step 6:
- Season with additional salt and pepper if desired. Serve immediately garnished with extra Parmesan and parsley.
Save This dish always brings smiles at family gatherings and is often requested for game day snacks.
Serving Suggestions
Serve with celery sticks and your favorite dipping sauce for a classic combo.
Substitutions
Substitute Pecorino Romano for Parmesan cheese if desired for a sharper flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Save Enjoy these wings hot and crispy straight from the air fryer for the perfect flavorful snack or appetizer.
Recipe FAQ
- → How do I get the wings extra crispy in the air fryer?
Ensure wings are patted dry before seasoning and avoid overcrowding the basket to allow even air circulation. Cooking in batches helps achieve optimal crispiness.
- → Can I use frozen wings for this method?
Yes, but thaw wings fully before air frying for best texture and even cooking throughout.
- → What can I substitute for Parmesan cheese?
Pecorino Romano or similar hard cheeses can be used to maintain the savory, sharp flavor profile.
- → Is it possible to make the sauce spicier?
Absolutely. Adding crushed red pepper flakes or a dash of hot sauce to the garlic butter mixture will elevate the heat level.
- → What sides pair well with these wings?
Celery sticks and your choice of dipping sauces complement the flavors and add a refreshing crunch alongside the wings.