Browse Every Recipe - Page Number 53

Festive artisan sourdough loaf crafted into a turkey shape with crisp crust and tender crumb.

Rich tomato sauce enriched with pureed carrots, zucchini, and spinach for added nutrition.

Penne pasta with spicy chili-tomato sauce and tender seared chicken. A quick, protein-rich Italian-American favorite.

Sweet roasted beets, creamy goat cheese, crunchy walnuts, and peppery arugula tossed in balsamic vinaigrette.

Tender chicken strips and mushrooms simmered in a creamy paprika sauce, served over buttery egg noodles for comfort in every bite.

A delicious fusion of chicken parmesan and grilled cheese with crispy chicken, marinara, and melted mozzarella between golden, garlicky bread.

Plant-based sandwich with smoky tempeh bacon, fresh lettuce, tomato, and melty vegan cheese grilled until golden. Ready in 30 minutes.

Golden fried chicken strips layered with fresh romaine, Parmesan cheese, and Caesar dressing in a warm flour tortilla.

Tender chicken and penne pasta in creamy ranch sauce with melted mozzarella, baked until golden. Perfect weeknight comfort food.