Save Bring a hearty Southern flair to your next gathering with these Black-Eyed Pea Nachos. This appetizer combines the satisfying crunch of tortilla chips with the earthy texture of black-eyed peas and the creamy melt of cheddar cheese, creating a fusion dish that is both comforting and exciting.
Save Whether you're looking for the perfect game-day snack or a casual appetizer for a weekend get-together, these nachos deliver a bold flavor profile. The combination of fresh jalapeños, zesty lime, and cool sour cream ensures every bite is perfectly balanced.
Ingredients
- Base
- 200 g (about 7 oz) tortilla chips
- Toppings
- 1 can (400 g / 14 oz) black-eyed peas, drained and rinsed
- 200 g (7 oz) shredded cheddar cheese (or Monterey Jack)
- 100 g (3.5 oz) sour cream
- 1–2 fresh jalapeños, thinly sliced
- 1 medium tomato, diced
- 2 spring onions, thinly sliced
- Fresh cilantro leaves, for garnish
- 1 lime, cut into wedges
- Optional
- 1 avocado, diced
- Hot sauce, to taste
Instructions
- Step 1
- Preheat your oven to 200°C (400°F).
- Step 2
- Spread the tortilla chips evenly on a large baking sheet or ovenproof platter.
- Step 3
- Scatter the drained black-eyed peas evenly over the chips.
- Step 4
- Sprinkle the shredded cheese generously over the top.
- Step 5
- Bake in the oven for 5–7 minutes, or until the cheese is melted and bubbly.
- Step 6
- Remove from the oven and immediately top with dollops of sour cream, sliced jalapeños, diced tomato, and spring onions.
- Step 7
- Garnish with fresh cilantro leaves and serve with lime wedges. Add avocado and hot sauce if desired.
- Step 8
- Serve immediately, and enjoy while hot.
Zusatztipps für die Zubereitung
For extra flavor, toss the black-eyed peas with a pinch of smoked paprika or cumin before adding them to the chips. This simple step adds a smoky depth that complements the melted cheese and crunchy chips perfectly.
Varianten und Anpassungen
You can easily make this recipe vegan by substituting the cheddar with vegan cheese and using a dairy-free sour cream. For those who like a bit more zing, try adding diced red onion or substituting fresh jalapeños with pickled jalapeños.
Serviervorschläge
Serve these nachos alongside a crisp lager or a refreshing margarita to balance the heat of the jalapeños. They are best enjoyed immediately while the cheese is still hot and bubbly.
Save With their vibrant colors and bold textures, these Black-Eyed Pea Nachos are a guaranteed hit. Simple to assemble but impressively flavorful, they bring a little piece of Southern comfort to your snack table. Enjoy every crunchy, cheesy bite!
Recipe FAQ
- → Can I make these black-eyed pea nachos ahead of time?
You can prep all the toppings in advance, but assemble and bake right before serving for the best texture. The chips stay crispy and the cheese stays melty when served fresh from the oven.
- → What cheese works best for these nachos?
Sharp cheddar provides excellent flavor, while Monterey Jack melts beautifully. A blend of both gives you the best of both worlds—great taste and perfect meltability.
- → Are black-eyed peas traditional in nachos?
Not traditionally, but they're a brilliant Southern-inspired twist. Black-eyed peas add protein and a hearty texture that pairs perfectly with the classic nacho toppings.
- → How do I make these vegan?
Use vegan shredded cheese and dairy-free sour cream. The black-eyed peas naturally provide protein and fiber, making this a satisfying plant-based option.
- → What's the best way to layer these nachos?
Spread chips evenly, scatter peas throughout so every bite gets some, then add cheese. This ensures even distribution of toppings rather than all the good stuff ending up on top.
- → Can I add meat to these nachos?
Absolutely. Seasoned ground beef, shredded chicken, or chorizo would complement the black-eyed peas beautifully. Cook the meat first and add it during the cheese layer.