Browse Every Recipe - Page Number 26

Velvety blend of pumpkin, chickpeas, and sage offering warmth and nourishment in every bite.

Golden tofu steaks with broccoli and shiitake mushrooms in a flavorful soy-garlic sauce.

Acorn squash filled with a hearty blend of lentils, walnuts, vegetables, and herbs for a wholesome dish.

Tender cod baked on roasted butternut squash and spinach in a rich tomato-herb sauce.

Flavorful blend of roasted sweet potatoes, black beans, kale, and melty cheese baked in enchilada sauce.

Tender beef and vibrant broccoli slow-cooked, paired with fluffy brown rice and fresh mixed greens.

Earthy roasted beets, quinoa, kale, and creamy tahini blend for a wholesome, flavorful bowl.

Juicy turkey breast paired with roasted winter vegetables and a tangy cranberry glaze in one pan.

A creamy, quick macaroni made in the microwave for a satisfying single serving.