Pomegranate Balsamic Glazed Salmon (Print Version)

Salmon fillets brushed with tangy pomegranate balsamic glaze and finished with fresh herbs and arils.

# Components:

→ Salmon

01 - 4 salmon fillets, about 6 ounces each, skin-on or skinless
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon freshly ground black pepper

→ Glaze

05 - 1/2 cup unsweetened pomegranate juice
06 - 2 tablespoons balsamic vinegar
07 - 1 tablespoon honey
08 - 1 teaspoon Dijon mustard
09 - 1 clove garlic, minced

→ Garnish

10 - 1/4 cup fresh pomegranate arils
11 - 2 tablespoons chopped fresh parsley or cilantro
12 - Lemon wedges, for serving

# Directions:

01 - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
02 - In a small saucepan, combine the pomegranate juice, balsamic vinegar, honey, Dijon mustard, and minced garlic. Bring this mixture to a gentle simmer over medium heat. Cook while stirring occasionally until the liquid has reduced by half and achieved a slightly thickened consistency, a process that typically takes 8-10 minutes. Once reduced, remove from heat and set aside.
03 - Gently pat the salmon fillets dry with paper towels. Rub each fillet with olive oil and season evenly with kosher salt and freshly ground black pepper. Place the seasoned fillets, skin-side down, onto the prepared baking sheet.
04 - Generously brush each salmon fillet with a portion of the prepared pomegranate balsamic glaze. Reserve any remaining glaze for finishing the dish.
05 - Bake the glazed salmon in the preheated oven for 10-12 minutes, or until the fish flakes easily when tested with a fork.
06 - Drizzle the cooked salmon with the reserved glaze. Garnish with fresh pomegranate arils and chopped fresh herbs. Serve immediately with lemon wedges on the side.

# Expert Advice:

01 -
  • Ready in just 25 minutes so perfect for busy weeknights or an elegant main when guests come over
  • Gluten-free and pescatarian-friendly for varied diets
  • Uses easy-to-find fresh and pantry staples
  • Pairs beautifully with sides from simple grains to elegant roasted veggies
02 -
  • High in omega threes
  • Pomegranate contains antioxidants
  • Glaze can be prepped in advance
03 -
  • I learned the hard way not to rush the glaze let it reduce slowly for that perfect sticky texture
  • Pat salmon totally dry before seasoning or you will not get the crust you want
  • Always save a little glaze for serving it makes every bite extra special and glossy

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