Pickle in a Blanket (Print Version)

Tangy pickles and cheese rolled in tortillas for an easy, flavorful snack ideal for parties or picnics.

# Components:

→ Main

01 - 4 large flour tortillas (8-inch each)
02 - 4 whole large dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened

→ Optional Extras

05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard

# Directions:

01 - Arrange flour tortillas on a clean workspace.
02 - Spread 1 ounce of softened cream cheese evenly over each tortilla using a knife.
03 - Place a slice of cheddar or Swiss cheese in the center of each tortilla.
04 - If desired, sprinkle chopped fresh dill and diced red onion over the cheese. Drizzle with yellow mustard.
05 - Arrange one whole dill pickle at the edge of each tortilla.
06 - Tightly roll up each tortilla around the pickle to fully encase the filling.
07 - Cut each rolled tortilla into 1-inch pieces or serve whole, as preferred.

# Expert Advice:

01 -
  • Quick and easy to assemble, great for last-minute gatherings
  • No cooking required, ready in just 10 minutes
02 -
  • Tortillas should be fresh and pliable for easy rolling
  • Dill pickles add extra crunch and tang, but you can substitute with bread-and-butter pickles for milder flavor
03 -
  • Refrigerate rolled tortillas for 15 minutes before slicing for neater pieces
  • Swap the cream cheese for flavored varieties to add extra zest
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