01 - Line a 9x13-inch baking pan with parchment paper for easy removal.
02 - In a large saucepan over low heat, melt unsalted butter. Add mini marshmallows and stir continuously until melted and smooth.
03 - Remove the pan from heat. Stir in Rice Krispies cereal and mix quickly until the cereal is thoroughly coated with the marshmallow mixture.
04 - Evenly press the mixture into the prepared pan using a buttered spatula or wax paper. Allow to cool for 30 minutes.
05 - Lift the set mixture from the pan and slice into 16 rectangular treats.
06 - In a microwave-safe bowl, melt white chocolate chips or candy melts in 30-second intervals, stirring until smooth and creamy.
07 - Dip the tops of the Rice Krispie rectangles into the melted chocolate or drizzle over each treat with a spoon to resemble mummy bandages.
08 - Immediately place two candy eyes on each treat before the chocolate hardens.
09 - Let the decorated treats rest at room temperature until the chocolate is fully set before serving.