Mac and Cheese Grilled Cheese (Print Version)

Cheesy macaroni layered between crisp, buttery bread delivers a comforting, satisfying sandwich experience.

# Components:

→ For the Macaroni and Cheese

01 - 1 cup elbow macaroni
02 - 2 cups water
03 - 1/2 teaspoon salt
04 - 1 tablespoon unsalted butter
05 - 1/2 cup whole milk
06 - 1 1/2 cups shredded sharp cheddar cheese
07 - 1/4 teaspoon ground black pepper
08 - 1/4 teaspoon dry mustard powder (optional)

→ For the Sandwiches

09 - 8 slices sourdough or white sandwich bread
10 - 4 tablespoons unsalted butter, softened
11 - 1 cup additional shredded cheddar cheese

# Directions:

01 - In a medium saucepan, bring water and salt to a boil. Add elbow macaroni and cook according to package directions until al dente. Drain and return the macaroni to the pot. Stir in the butter until melted. Add the whole milk, 1 1/2 cups of shredded cheddar cheese, black pepper, and optional dry mustard powder. Stir over low heat until the cheese is fully melted and the mixture is smooth and creamy. Remove from heat and allow to cool slightly.
02 - Lay out the 8 slices of bread. Butter one side of each slice. Place 4 of these slices, butter-side down, on a clean work surface. Distribute a generous portion of the prepared macaroni and cheese onto each of these 4 bread slices, followed by a sprinkle of the additional shredded cheddar cheese. Top each with one of the remaining bread slices, ensuring the buttered side is facing upwards.
03 - Heat a large nonstick skillet or griddle over medium heat. Carefully place the assembled sandwiches onto the hot skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy, and the cheese inside is thoroughly melted. Remove the sandwiches from the skillet, let them cool for a moment, then cut in half and serve warm.

# Expert Advice:

01 -
  • Uses classic pantry staples and everyday bread
  • Two kinds of cheddar deliver oozy layers and extra flavor
  • Ready in only 30 minutes start to finish
  • Kid-approved treat that adults love just as much
02 -
  • High in protein and calcium thanks to quality cheddar
  • Absolutely freezer friendly with simple preparation ahead
  • Melts beautifully for that glorious cheese-pull effect
03 -
  • For the gooeyest filling let the mac and cheese cool slightly before assembling so it does not leak.
  • Use freshly shredded block cheese for a perfect melt every time and always press sandwiches gently with the spatula as they cook for the ultimate crispy crust.
  • Do not rush the cooking—a steady medium heat is key for melty insides and golden outsides. I learned the hard way that high heat just burns the bread before the cheese gets its chance to shine.

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