# Directions:
01 - Peel the oranges, separate into segments, and remove any seeds and excess pith.
02 - Arrange the orange segments in a circular pattern on a large round serving plate to create the clock face.
03 - Position 12 grapes evenly around the circle to mark the hours, gently pressing them between orange segments.
04 - Use two longer grapes or two orange segments placed at the center to represent clock hands pointing to a desired time, such as 10:10.
05 - Optionally, scatter fresh mint leaves around the platter to enhance color and aroma.
06 - Serve immediately, chilled if preferred.