# Components:
→ Dairy & Alternatives
01 - 8 oz cream cheese, softened
→ Cookies
02 - 15–20 Oreo cookies, crushed
→ Protein
03 - 1 cup vanilla or cookies & cream protein powder (about 30 g)
→ Liquids & Flavorings
04 - 2–3 tablespoons milk (dairy or plant-based)
05 - 1 teaspoon vanilla extract
→ Seasoning & Optional Add-Ins
06 - Pinch of salt
07 - Optional: 1/3 cup chocolate chips, chopped nuts, or shredded coconut
# Directions:
01 - Place Oreo cookies in a zip-top bag and crush into fine crumbs using a rolling pin or food processor. Reserve a few tablespoons for coating if desired.
02 - In a large mixing bowl, blend softened cream cheese with crushed Oreos until smooth and fully incorporated.
03 - Gradually stir in protein powder until evenly combined.
04 - Mix in 2 tablespoons of milk, vanilla extract, and a pinch of salt until a thick dough forms. If too dry, add the remaining tablespoon of milk.
05 - Gently fold in chocolate chips, nuts, or shredded coconut if using.
06 - Scoop tablespoon-sized portions and roll into balls by hand.
07 - Roll the balls in reserved Oreo crumbs or shredded coconut for a decorative coating if desired.
08 - Arrange on a parchment-lined tray and refrigerate for at least 1 hour until set.
09 - Serve chilled. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
