A vibrant selection of fresh fruit, herbs, and sweet elements perfect for elevating Champagne service.
# Components:
→ Fresh Fruit
01 - 1 cup raspberries
02 - 1 cup sliced strawberries
03 - 1 cup pomegranate seeds
04 - 1 cup blackberries
05 - 2 limes, thinly sliced into wheels
06 - 2 lemons, thinly sliced into wheels
07 - 1 orange, thinly sliced into half-moons
→ Herbs & Edible Flowers
08 - 1/2 cup fresh mint leaves
09 - 1/2 cup fresh basil leaves
10 - 1/4 cup edible flowers (violets, pansies, or nasturtiums)
→ Sweet Additions
11 - 1/2 cup sugar cubes
12 - 1/4 cup diced candied ginger
13 - 1/4 cup dried rose petals (food grade)
→ Specialty Touches
14 - 1/2 cup gold leaf flakes (optional)
15 - 1/2 cup maraschino cherries, pitted and stemmed
# Directions:
01 - Thoroughly wash and dry all fresh fruit, herbs, and edible flowers.
02 - Slice limes and lemons into thin wheels and orange into thin half-moons for presentation.
03 - Place each garnish in small, visually appealing bowls or platters for convenient access.
04 - Transfer sugar cubes and candied ginger into small ramekins for easy serving.
05 - If using gold leaf flakes, arrange them delicately in a small dish using tweezers.
06 - Position the garnish bar near the Champagne station with small tongs, forks, and spoons for guests.
07 - Include guidance cards recommending combinations like Strawberries with Mint or Pomegranate with Lemon.
