Bacon, turkey, avocado, and veggies join in a hearty whole wheat wrap for an easy, satisfying main dish.
# Components:
→ Protein & Dairy
01 - 8 slices deli-style or cooked turkey breast
02 - 8 slices bacon
03 - 4 large whole wheat tortillas (10-inch diameter)
→ Vegetables & Fruit
04 - 1 large ripe avocado, sliced
05 - 2 medium tomatoes, sliced
06 - 1 cup romaine lettuce, shredded
07 - 1/2 small red onion, thinly sliced (optional)
→ Condiments
08 - 4 tablespoons mayonnaise or Greek yogurt
09 - 1 teaspoon Dijon mustard
10 - Salt, to taste
11 - Freshly ground black pepper, to taste
# Directions:
01 - Cook bacon in a skillet over medium heat until crisp, then drain on paper towels.
02 - Combine mayonnaise and Dijon mustard in a mixing bowl; season with salt and pepper.
03 - Arrange tortillas on a clean cutting board and spread the mayo-mustard mixture evenly over each.
04 - Layer turkey slices, bacon, avocado, tomato, romaine lettuce, and red onion evenly onto each tortilla.
05 - Fold the sides of the tortillas inward, then roll tightly into wraps.
06 - Slice each wrap in half and serve immediately or secure in parchment paper for portability.
