Browse Every Recipe - Page Number 65

Warm naan filled with Korean-spiced turkey, fresh veggies, and creamy gochujang mayo creates a delicious fusion handheld meal.

Lemon-marinated chicken with feta and pearl couscous salad in warm pitas with tzatziki.

Juicy turkey meatballs with honey garlic glaze served over rice and broccoli for a satisfying meal.

Warm banana chocolate walnut skillet baked in cast iron for sharing

Juicy chicken and crisp broccoli coated in ranch seasoning, topped with bubbly cheddar on one sheet pan.

Comforting fusion of vegetable pot pie and creamy pasta with veggies in luscious sauce and buttery biscuit crumb topping.

Zesty no-bake bites with oats, nuts, dates, lemon and blueberries. Ready in 15 minutes.

Lean ground chicken with crunchy vegetables in savory hoisin sauce, served in crisp butter lettuce cups.

Wholesome oatmeal cups featuring tender apples and warm cinnamon, ideal for quick vegan breakfasts or snacks.