Save Baked Ziti Cups
All the classic flavors of baked ziti, but in fun, hand-held cups—perfect for parties or weeknight dinners. Creamy ricotta, gooey mozzarella, and tangy tomato sauce make each bite a hit.
Pesto Ricotta Stuffed Shells
So easy and so tasty! The pesto-ricotta mix makes these shells creamy, and they disappeared at my family dinner. —Marissa
Honeycomb Pasta Cake
Layers of rigatoni stand tall and snug, filled with ricotta and blanketed in tomato sauce. It bakes up with gorgeous edges and a crowd-pleasing cheesy center.
Lemon Ricotta Pasta
Bright and zesty! The lemon with ricotta makes this pasta taste super fresh, and my picky kids actually asked for seconds. —Justine