A layered mango, passion fruit, and orange blend with creamy yogurt, perfect for sunny mornings or snacks.
# Components:
→ Mango Layer
01 - 1 cup ripe mango, peeled and diced (fresh or frozen)
02 - 1/4 cup plain Greek yogurt
03 - 1 tablespoon honey (optional)
04 - 2 to 3 tablespoons water, as needed
→ Passion Fruit Layer
05 - 1/2 cup passion fruit pulp (about 3 to 4 passion fruits)
06 - 1/2 cup plain Greek yogurt
07 - 1 tablespoon honey (optional)
→ Orange Juice Layer
08 - 3/4 cup freshly squeezed orange juice
09 - 1/4 cup plain Greek yogurt
10 - 1 teaspoon honey (optional)
# Directions:
01 - Rinse three clean blending containers or clean the blender between uses.
02 - Combine mango, yogurt, honey, and water; blend until smooth and thick. Divide evenly into bottoms of two clear glasses.
03 - Blend passion fruit pulp with yogurt and honey until creamy. Gently spoon or pour over mango layer to form a distinct separation.
04 - Blend orange juice, yogurt, and honey until smooth. Carefully layer atop passion fruit mixture.
05 - Slightly tilt the glass and pour each layer slowly, using the back of a spoon to minimize mixing between layers.
06 - Optionally garnish with a fresh fruit slice or mint sprig. Serve immediately for best freshness.