Sweet Cherry Pepperoni Wraps (Print Version)

Golden wraps filled with cherries, pepperoni, and cheese deliver playful flavor in every bite.

# Components:

→ Wraps

01 - 4 large flour tortillas

→ Sauce

02 - 1/2 cup pizza sauce

→ Cheese

03 - 1 cup shredded mozzarella cheese
04 - 1/4 cup grated Parmesan cheese

→ Meats

05 - 24 slices pepperoni

→ Fruit

06 - 1/2 cup sweet cherries, pitted and quartered (fresh or drained jarred cherries)

→ Vegetables & Garnishes

07 - 1/4 cup thinly sliced red onion
08 - 1 tablespoon chopped fresh basil (optional)

→ Seasonings

09 - 1/2 teaspoon dried oregano
10 - Freshly ground black pepper, to taste

# Directions:

01 - Preheat oven to 400°F (200°C) or heat a large nonstick skillet over medium heat.
02 - Lay out the tortillas on a clean work surface. Spread 2 tablespoons pizza sauce evenly over each tortilla, leaving a small border.
03 - Sprinkle mozzarella and Parmesan cheeses evenly across the tortillas.
04 - Layer 6 pepperoni slices per tortilla. Scatter cherry quarters and red onion slices evenly.
05 - Sprinkle with oregano and a pinch of black pepper.
06 - Roll up each tortilla tightly, tucking in the sides as you go, to form a wrap.
07 - Place wraps seam-side down on a baking sheet lined with parchment paper, or directly in the skillet. Bake for 8–10 minutes (or cook in the skillet, turning occasionally).
08 - Let cool briefly, slice in half, and garnish with fresh basil if desired. Serve warm.

# Expert Advice:

01 -
  • Ready in just 25 minutes for a quick weeknight dinner
  • Uses simple ingredients you likely have on hand
  • Perfect for lunch boxes or casual entertaining
  • Customizable with your favorite pizza toppings
02 -
  • These wraps can be prepared ahead and refrigerated before cooking
  • Each wrap contains approximately 340 calories making them a reasonable meal option
  • The combination of sweet and savory flavors creates a uniquely satisfying taste experience
03 -
  • Always place wraps seam side down when cooking to prevent unraveling
  • Let the wraps rest for 2 minutes before slicing to allow the filling to set
  • Use a serrated knife for clean cuts without squishing the wrap

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