Sparkling Strawberry Basil Lemonade (Print Version)

A refreshing blend of strawberries, basil, and lemon with sparkling lift, ideal for summer sipping.

# Components:

→ Base

01 - 2 cups fresh strawberries, hulled
02 - 1/4 cup freshly squeezed lemon juice
03 - 2 to 3 tablespoons honey or agave syrup
04 - 6 to 8 fresh basil leaves

→ To Finish

05 - 3 cups chilled sparkling water
06 - Ice cubes
07 - Extra basil leaves for garnish
08 - Sliced strawberries for garnish

# Directions:

01 - Combine strawberries, lemon juice, honey or agave syrup, and basil leaves in a blender. Blend until smooth and uniform.
02 - Pass the puréed mixture through a fine-mesh sieve into a jug for a smooth consistency, discarding seeds and pulp if preferred.
03 - Fill serving glasses halfway with the strained strawberry-basil mixture, add ice cubes, and top with chilled sparkling water. Stir gently to integrate.
04 - Garnish each glass with extra basil leaves and sliced strawberries. Serve immediately while well chilled.

# Expert Advice:

01 -
  • Easy to make with simple fresh ingredients
  • Delivers a perfect balance of sweet tart and herbal notes
  • Instantly refreshing on a hot day and looks stunning with minimal effort
  • Kid friendly but easily adapted for adults too
02 -
  • Full of vitamin C and antioxidants from both berries and lemon
  • Naturally sweetened with honey or agave and contains no refined sugar
  • Absolutely stunning as a party pitcher drink
03 -
  • Choose the freshest sweetest strawberries you can find since they truly make or break this recipe
  • Roll lemons on the counter before squeezing to get every drop of juice
  • Always taste the puree before adding sparkling water Adjust sweetener or lemon as needed because berry sweetness can vary each time I make it I taste and tweak to get the right tang
  • If you want extra basil aroma clap the basil between your hands before garnishing which wakes up its natural oils
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