Root Beer Marshmallow Cocoa Float (Print Version)

Decadent hot cocoa floats with root beer, vanilla ice cream, and toasted marshmallow clouds.

# Components:

→ Hot Cocoa Base

01 - 1 cup whole milk
02 - 2 tablespoons unsweetened cocoa powder
03 - 2 tablespoons granulated sugar
04 - 1/4 teaspoon vanilla extract

→ Float Assembly

05 - 2 scoops premium vanilla ice cream
06 - 1 cup chilled root beer

→ Marshmallow Topping

07 - 1/2 cup mini marshmallows
08 - Chocolate shavings (optional garnish)

# Directions:

01 - Gently warm milk in a small saucepan over medium heat until it begins to steam, ensuring it does not reach a boil. Incorporate cocoa powder and sugar, whisking until completely dissolved, creating a smooth liquid.
02 - Divide the warm cocoa evenly between two large, heat-safe float glasses or mugs. Place one scoop of vanilla ice cream into each glass. Carefully pour chilled root beer over the ice cream in each glass, allowing the effervescence to subside.
03 - Generously top each float with mini marshmallows. Using a kitchen torch, toast the marshmallows until they achieve a golden-brown hue, softening slightly.
04 - If desired, sprinkle chocolate shavings over the toasted marshmallows for added visual appeal and flavor. Present immediately with a straw and long spoon for optimal enjoyment.

# Expert Advice:

01 -
  • Ready in just 15 minutes from start to finish
  • Creates a showstopping dessert with minimal effort
  • Uses simple ingredients you likely have on hand
  • Perfect balance of warm and cold textures
02 -
  • This drink combines both hot and cold elements creating a fascinating temperature contrast
  • The recipe easily doubles or triples for parties
  • Can be prepared partially ahead by making the hot cocoa base earlier
  • Perfect for winter holidays or summer evening treats
03 -
  • The secret to the perfect float is temperature contrast maintain hot cocoa that is warm but not scalding, and ice cream and root beer that are properly chilled.
  • When toasting the marshmallows, aim for golden brown rather than charred for the ideal caramelized flavor.
  • If serving for a special occasion, chill your glasses in the freezer for 15 minutes before assembly the frosty glasses will help maintain the temperature difference longer and create an even more impressive presentation.

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