Ricotta Stuffed French Toast (Print Version)

Creamy ricotta filling and golden brioche make this French toast a brunch standout with bright, sweet flavors.

# Components:

→ Filling

01 - 1 cup ricotta cheese
02 - 2 tablespoons powdered sugar
03 - 1 teaspoon vanilla extract
04 - Zest of 1 lemon (optional)

→ Bread

05 - 8 slices brioche or challah bread, 1-inch thick

→ Batter

06 - 3 large eggs
07 - 3/4 cup whole milk
08 - 1 teaspoon vanilla extract
09 - 1 tablespoon granulated sugar
10 - 1/2 teaspoon ground cinnamon
11 - Pinch of salt

→ For Cooking and Serving

12 - 2 tablespoons unsalted butter
13 - Maple syrup
14 - Fresh berries
15 - Powdered sugar

# Directions:

01 - In a medium bowl, combine ricotta cheese, powdered sugar, vanilla extract, and lemon zest (if using). Stir until the mixture is smooth and homogenous. Set aside.
02 - Arrange the bread slices on a clean surface. Generously spread approximately 2 tablespoons of the prepared ricotta filling onto half of the bread slices. Cap each filled slice with a second bread slice, creating sandwiches.
03 - In a shallow bowl, thoroughly whisk together the eggs, whole milk, vanilla extract, granulated sugar, ground cinnamon, and a pinch of salt until well combined.
04 - Place a large nonstick skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter and allow it to melt and coat the cooking surface.
05 - Carefully dip each assembled French toast sandwich into the egg batter, ensuring both sides are evenly coated. Avoid over-soaking to maintain the integrity of the bread and filling.
06 - Place the battered sandwiches onto the preheated skillet. Cook for 3 to 4 minutes per side, until a beautiful golden-brown crust forms and the interior is thoroughly heated. Add additional butter as needed between batches.
07 - Present the French toast warm. Dust generously with powdered sugar, drizzle with maple syrup, and garnish with fresh berries.

# Expert Advice:

01 -
  • Uses easy to find ingredients that you probably already have in your pantry and fridge
  • Ready in just about 30 minutes from start to finish
  • Perfect for both casual family mornings and fancy brunch gatherings
  • Fun twist on classic French toast with a creamy surprise inside
02 -
  • High in protein and calcium thanks to the ricotta
  • Vegetarian friendly and a hit with all ages
  • Freezes well if wrapped tightly and reheated gently
  • Brioche is my personal favorite because it soaks up the custard perfectly while staying soft inside My youngest always sneaks a few berries for her plate before sitting down so now we keep an extra bowl on the side for the inevitable seconds
03 -
  • Make your filling ahead of time and keep it in the fridge for up to two days
  • The trick for perfect crisp edges is to not overcrowd the pan and let each sandwich get enough contact with the hot surface
  • Add a splash more milk to the batter if your bread is especially thick or slightly stale

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