# Components:
→ Dip
01 - 8 oz cream cheese, softened
02 - ½ cup sour cream
03 - ½ cup shredded cheddar cheese
04 - 1 tablespoon ranch seasoning mix
05 - 1 tablespoon chopped chives
06 - Salt and pepper to taste
→ Piggy Face Decoration
07 - 1 small round bowl (for shaping)
08 - 1 small pink tortilla or ham round (for snout)
09 - 2 round baby carrot slices (nostrils)
10 - 2 black olive slices (eyes)
11 - 2 round radish slices (ears)
12 - 2 small spinach leaves (ear detail)
→ Dippers
13 - 1 cup baby carrots
14 - 1 cup cucumber sticks
15 - 1 cup bell pepper strips
16 - 1 cup snap peas
17 - 1 cup gluten-free or regular pretzel sticks
# Directions:
01 - In a mixing bowl, blend the cream cheese, sour cream, shredded cheddar, ranch seasoning, chopped chives, salt, and pepper until smooth and creamy.
02 - Spoon the dip evenly into a small, round serving bowl, then smooth the surface.
03 - Cut a small circle from the pink tortilla or ham and position it at the center of the dip. Place two baby carrot slices on top to mimic nostrils.
04 - Place two black olive slices above the snout to create eyes.
05 - Affix two radish slices to the top sides of the bowl as ears and tuck a spinach leaf behind each for added detail.
06 - Set the decorated bowl on a serving platter and arrange baby carrots, cucumber sticks, bell pepper strips, snap peas, and pretzel sticks around it.
07 - Serve immediately or refrigerate until ready to eat.
