# Components:
→ Mini Bagels
01 - 10 mini bagels (plain or assorted)
→ Cream Cheese Base
02 - 7 oz cream cheese, softened
03 - 2 tbsp Greek yogurt
04 - Salt and pepper, to taste
→ Toppings for Colored Rings
05 - 2 tbsp finely chopped black olives (black ring)
06 - 2 tbsp finely chopped yellow bell pepper (yellow ring)
07 - 2 tbsp finely chopped fresh dill or chives (green ring)
08 - 2 tbsp finely diced tomatoes or roasted red peppers (red ring)
09 - 2 tbsp finely chopped purple cabbage or blue food coloring (blue ring)
→ Decoration
10 - 10 small fresh basil leaves
11 - Edible gold dust or sesame seeds (optional)
# Directions:
01 - Slice mini bagels horizontally and arrange cut-side up on a large serving platter forming five interlocking Olympic rings.
02 - Combine softened cream cheese, Greek yogurt, salt, and pepper in a medium bowl until smooth.
03 - Portion the cream cheese mixture into five bowls; blend each with a different topping to create the black, yellow, green, red, and blue cream cheese variants.
04 - Spread each colored cream cheese evenly over two bagel halves, matching the colors to their respective Olympic rings on the platter.
05 - Position all decorated bagel halves to form the Olympic rings with slight overlaps; garnish each with a basil leaf and optional edible gold dust or sesame seeds.
06 - Serve immediately or refrigerate until ready to serve.
