Starbucks Iced Brown Sugar Oat (Print Version)

Creamy shaken espresso with brown sugar, oat milk, cinnamon, and ice for a quick, spiced drink.

# Components:

→ Espresso

01 - 2 shots (2 oz) freshly brewed espresso or 1/3 cup strong coffee

→ Brown Sugar Syrup

02 - 2 tablespoons brown sugar
03 - 2 tablespoons hot water
04 - 1/4 teaspoon ground cinnamon

→ To Serve

05 - 1 cup ice cubes
06 - 3/4 cup unsweetened oat milk
07 - Optional: extra brown sugar or cinnamon for garnish

# Directions:

01 - Combine brown sugar, hot water, and ground cinnamon in a small cup. Stir thoroughly until fully dissolved.
02 - Extract two shots of espresso or use strong coffee as an alternative.
03 - Add ice cubes to a cocktail shaker or sealable jar. Pour in the prepared brown sugar syrup and freshly brewed espresso.
04 - Seal the shaker and shake vigorously for 20 seconds until the mixture is chilled and frothy.
05 - Pour the shaken contents, including ice, into a tall glass.
06 - Gently top with unsweetened oat milk. Stir to combine for a uniform texture.
07 - Sprinkle with cinnamon or brown sugar if desired. Serve immediately.

# Expert Advice:

01 -
  • Once you taste the mellow sweetness from brown sugar and that hint of cinnamon, you wont miss the Starbucks line at all.
  • The creamy oat milk makes every sip feel silky and indulgent, yet light enough for everyday enjoyment.
02 -
  • If you skip the shaking step, you miss out on the signature frothy texture so don't be shy with your shake.
  • Swapping regular oat milk for barista-style genuinely amps up creaminess and makes the layered effect stand out.
03 -
  • Shake longer than you think—that creamy foam is the showstopper.
  • Let spices mingle in the syrup for a minute before shaking—the flavor deepens noticeably.
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