# Components:
→ Salmon
01 - 4 salmon fillets (6 oz each), skin-on
02 - 1 tablespoon olive oil
03 - 1 teaspoon sea salt
04 - ½ teaspoon freshly ground black pepper
05 - ½ teaspoon smoked paprika
06 - Zest of 1 lemon
→ Strawberry Salsa
07 - 1½ cups fresh strawberries, hulled and diced
08 - ¼ cup red onion, finely diced
09 - ¼ cup fresh cilantro, chopped
10 - 1 jalapeño pepper, seeded and minced
11 - Juice of 1 lime
12 - ½ teaspoon honey or agave syrup
13 - Salt and pepper to taste
→ Garnish
14 - Lemon wedges
15 - Fresh cilantro leaves
# Directions:
01 - Set grill to medium-high heat, approximately 400°F.
02 - Pat salmon fillets dry with paper towels. Brush both sides with olive oil, then season with salt, pepper, smoked paprika, and lemon zest.
03 - In a medium bowl, combine diced strawberries, red onion, cilantro, jalapeño, lime juice, honey, salt, and pepper. Gently toss and set aside for flavors to meld.
04 - Place salmon fillets skin-side down on grill. Close lid and grill for 4–5 minutes. Carefully flip and grill for another 2–3 minutes until salmon is opaque and flakes easily with a fork.
05 - Remove salmon from grill and let rest for 2 minutes. Top each fillet with generous spoonfuls of strawberry salsa. Garnish with lemon wedges and fresh cilantro. Serve immediately with light salad or steamed vegetables if desired.
