Fruit Crisp Frozen Fruit Oats (Print Version)

A comforting treat of sweet frozen fruit crowned with a crunchy oat topping, perfect for any season.

# Components:

→ Fruit filling

01 - 6 cups mixed frozen fruit (berries, peaches, or apples)
02 - 1/3 cup granulated sugar
03 - 2 tablespoons all-purpose flour or cornstarch
04 - 1 tablespoon lemon juice
05 - 1/2 teaspoon ground cinnamon (optional)

→ Crisp topping

06 - 1 cup old-fashioned rolled oats
07 - 1/2 cup all-purpose flour
08 - 1/2 cup packed brown sugar
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon salt
11 - 1/2 cup unsalted butter, melted

# Directions:

01 - Set the oven to 350°F and prepare a 9x13-inch baking dish.
02 - In a large bowl, combine frozen fruit, sugar, flour or cornstarch, lemon juice, and cinnamon. Mix thoroughly and transfer evenly to the baking dish.
03 - In a separate bowl, blend oats, flour, brown sugar, cinnamon, and salt. Add melted butter and stir until clumps form.
04 - Distribute the oat mixture evenly over the fruit layer in the baking dish.
05 - Bake for 35 to 40 minutes until the topping is golden and fruit filling bubbles.
06 - Allow to cool slightly before serving. Serve warm, optionally with vanilla ice cream or yogurt.

# Expert Advice:

01 -
  • Uses convenient frozen fruit and everyday pantry ingredients
  • Simple to prep and easy to customize for different tastes
02 -
  • You can use any combination of frozen fruit available
  • Replace butter with plant-based options for dairy-free diets
03 -
  • Add chopped nuts to the topping for extra crunch
  • Serve leftovers cold or warmed for a quick treat
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