Frozen Grapes Cool Snack (Print Version)

Sweet grapes frozen to a crisp, juicy snack that’s perfect for cooling off and healthy snacking.

# Components:

→ Fruit

01 - 2 cups seedless grapes (red, green, or black), washed and dried

→ Optional

02 - 1 teaspoon fresh lemon juice
03 - 1 tablespoon finely chopped fresh mint

# Directions:

01 - Remove grapes from stems, wash thoroughly, and pat dry with a clean towel.
02 - Spread grapes in a single layer on a baking sheet lined with parchment paper to prevent sticking.
03 - Drizzle grapes with lemon juice to add a tangy flavor, if desired.
04 - Place the baking sheet in the freezer for at least 2 hours, or until grapes are fully frozen and firm.
05 - Transfer frozen grapes to a serving bowl. Garnish with fresh mint if preferred and serve immediately.

# Expert Advice:

01 -
  • No cooking, no mess, just pure refreshment when you need it most.
  • They taste like sorbet but require zero effort or guilt.
  • Perfect for those sweltering afternoons when even turning on the oven feels impossible.
02 -
  • Drying the grapes completely is non-negotiable or youll end up with a sticky frozen mess.
  • Spread them out in one layer, or theyll freeze into a solid mass you have to wrestle apart.
03 -
  • Use the ripest grapes you can find because freezing intensifies their natural sweetness.
  • If you want them extra frosty, rinse them quickly under water right before freezing for a thin icy shell.
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