Fox & Friends Snack Tray (Print Version)

A colorful assortment of savory and sweet bites ideal for any casual get-together.

# Components:

→ Savory Snacks

01 - 1 cup baby carrots
02 - 1 cup cucumber slices
03 - 1 cup cherry tomatoes
04 - 1 cup cheddar cheese cubes
05 - 1 cup turkey or chicken slices (optional; substitute with plant-based deli slices for vegetarian)
06 - 1 cup mini pretzels
07 - 1 cup multigrain crackers

→ Sweet Snacks

08 - 1 cup seedless red or green grapes
09 - 1 cup fresh strawberries, hulled
10 - ½ cup dark chocolate squares or chocolate-covered almonds

→ Dips & Sauces

11 - ½ cup ranch dressing
12 - ½ cup hummus

# Directions:

01 - Wash all fresh fruits and vegetables thoroughly and pat dry with paper towels.
02 - Place cheddar cheese cubes, turkey or chicken slices (or plant-based deli slices), and mini pretzels on a large serving tray or platter.
03 - Arrange seedless grapes, hulled strawberries, and dark chocolate squares or chocolate-covered almonds in separate sections on the tray.
04 - Position cucumber slices, baby carrots, and cherry tomatoes in colorful clusters around the tray to enhance visual appeal.
05 - Place ranch dressing and hummus into small bowls and set them on the tray for convenient dipping.
06 - Scatter multigrain crackers and any extra vegetables or fruits into remaining spaces for a balanced display.
07 - Serve immediately, or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Quick to prepare with minimal cooking involved, making it perfect for last-minute entertaining.
  • Offers a colorful and visually appealing display that invites everyone to dig in.
  • Balanced combination of savory and sweet treats to satisfy all taste buds.
  • Vegetarian options available by swapping deli meats for plant-based alternatives.
  • Great for sharing, serving about 6 people with variety and portion control.
02 -
  • Use fresh, ripe fruits and crisp vegetables for the best flavor and texture.
  • Arrange items in clear bunches by type and color to make the tray visually appealing.
  • Keep dips in small separate bowls to avoid sogginess.
  • Refrigerate covered if not serving immediately to keep ingredients fresh.
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