Dill Pickle Ranch Cracker Pop (Print Version)

Savory mix of crackers, popcorn, ranch, and dill pickle flavors—irresistibly crisp and perfect for gatherings.

# Components:

→ Crackers & Popcorn

01 - 3 cups oyster crackers
02 - 4 cups popped plain unsalted popcorn
03 - 2 cups mini pretzel twists

→ Seasoning Mix

04 - 1/3 cup unsalted butter, melted
05 - 2 tablespoons dill pickle juice
06 - 1 ounce packet ranch seasoning mix
07 - 2 teaspoons dried dill weed
08 - 1 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
10 - 1/2 teaspoon kosher salt

→ Optional Add-ins

11 - 1 cup cheddar cheese crackers
12 - 1/2 cup roasted peanuts

# Directions:

01 - Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine the oyster crackers, popped popcorn, mini pretzel twists, and any desired optional add-ins.
03 - In a separate bowl, whisk together the melted unsalted butter, dill pickle juice, ranch seasoning mix, dried dill weed, garlic powder, onion powder, and kosher salt until thoroughly blended.
04 - Pour the prepared seasoning mixture over the combined dry ingredients. Gently toss until all components are evenly coated.
05 - Spread the coated mixture in an even layer onto the prepared baking sheet.
06 - Bake for 20 minutes, ensuring to stir the mixture halfway through the baking time. Continue baking until the mix is dry and crisp.
07 - Remove the baking sheet from the oven. Allow the snack mix to cool completely before serving or transferring to an airtight container for storage.

# Expert Advice:

01 -
  • Ready in just 30 minutes
  • Uses simple pantry staples
  • Perfect make-ahead party snack
  • Customizable with your favorite add-ins
  • Budget friendly crowd pleaser
02 -
  • Makes a perfect gift in decorative containers
  • Stays fresh for up to 2 weeks in airtight storage
  • Great for road trips and packed lunches
  • Much lower in sodium than store bought snack mixes
  • Can be doubled or tripled for large gatherings
03 -
  • For the absolute best flavor, make this mix at least 4 hours before serving to allow the flavors to fully develop and meld together. While delicious immediately after cooling, the dill and ranch notes become more pronounced with a little time.
  • When selecting popcorn, air-popped or very lightly salted varieties work best as they provide a neutral canvas for the seasonings. I also recommend using fresh dried dill rather than dill that has been sitting in your spice cabinet for months, as the potency makes a noticeable difference in the final flavor profile.

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