Colorful sweets, fruits, and themed treats create a festive sharing platter for any occasion or special event.
# Components:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles or wrapped candies
05 - 1 cup holiday or team-colored M&Ms or similar candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter, for garnish
# Directions:
01 - Choose a large wooden serving board, platter, or tray suitable for presenting all items.
02 - Position small bowls or ramekins on the board for dips, spreads, and loose candies.
03 - Group sugar cookies, brownie bites, and cupcakes in visually separated sections around the board.
04 - Fill empty areas with assorted chocolates, candy-coated chocolates, and themed treats for balanced variety.
05 - Fan out halved strawberries, grapes, and apple slices in colorful clusters to enhance presentation.
06 - Add popcorn, mini marshmallows, and garnishes to fill remaining gaps and add texture contrast.
07 - Sprinkle festive sprinkles or edible glitter throughout for visual appeal and a celebratory finish.
08 - Offer small tongs, spoons, plates, and napkins to guests for convenient self-service.
