Mississippi Chicken Sliders with Coleslaw (Print Version)

Tender shredded chicken with tangy coleslaw on soft slider buns, slow-cooked for rich flavors.

# Components:

→ For the Mississippi Chicken

01 - 2 lbs boneless, skinless chicken breasts or thighs
02 - 1 oz ranch seasoning mix (1 packet)
03 - 1 oz au jus gravy mix (1 packet)
04 - 6 whole pepperoncini peppers plus 2 tbsp brine
05 - 4 tbsp unsalted butter, cut into pieces
06 - 1/2 tsp black pepper

→ For the Coleslaw

07 - 3 cups shredded green cabbage
08 - 1 cup shredded carrots
09 - 1/4 cup mayonnaise
10 - 1 tbsp apple cider vinegar
11 - 1 tsp Dijon mustard
12 - 1 tsp sugar
13 - Salt and black pepper to taste

→ For Assembly

14 - 8 slider buns
15 - Sliced pickles (optional)

# Directions:

01 - Place chicken breasts or thighs in the bottom of the crockpot. Sprinkle ranch seasoning mix and au jus mix evenly over the chicken.
02 - Add pepperoncini peppers and their brine to the crockpot. Top with butter pieces and black pepper.
03 - Cover and cook on high for 4 hours or on low for 7 hours until chicken is very tender and easily shredded with forks.
04 - In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Add shredded cabbage and carrots, tossing until thoroughly coated. Refrigerate until ready to assemble.
05 - Once chicken is cooked and tender, shred directly in the crockpot using two forks. Mix thoroughly with the cooking juices until well combined.
06 - Place a generous portion of shredded chicken on the bottom half of each slider bun. Top with coleslaw and optional pickles, then cover with the top bun.
07 - Serve the sliders immediately while warm.

# Expert Advice:

01 -
  • Minimal prep work – just layer ingredients in the crockpot and let it do the work
  • Tender, flavorful chicken that shreds effortlessly and soaks up all the savory juices
  • The crisp, tangy coleslaw adds the perfect textural contrast to the rich chicken
  • Feeds a crowd with ease – perfect for parties, gatherings, or weeknight dinners
  • Dairy-free adaptable for those with dietary restrictions
02 -
  • Make the coleslaw up to a day ahead for even better flavor and easier assembly
  • Toast the slider buns lightly for added texture and to prevent them from getting soggy
  • Use chicken thighs instead of breasts for richer, more succulent meat
  • Keep the shredded chicken warm in the crockpot on the 'warm' setting while serving at parties
  • Double-check seasoning packets for allergens if you have dietary restrictions
Return