Crispy salmon meets golden rice, spicy mayo, kimchi, and vibrant toppings for a flavorful, balanced meal.
# Components:
→ Salmon
01 - 2 skin-on salmon fillets, approximately 5 ounces each
02 - 1/2 teaspoon kosher salt
03 - 1/4 teaspoon freshly ground black pepper
04 - 1 tablespoon vegetable oil
→ Rice
05 - 2 cups cooked short-grain white rice, cold or leftover preferred
→ Spicy Mayo
06 - 3 tablespoons mayonnaise
07 - 1 tablespoon Sriracha or similar hot sauce
08 - 1 teaspoon fresh lime juice
09 - 1/2 teaspoon toasted sesame oil
→ Toppings & Additions
10 - 1/2 cup kimchi, roughly chopped
11 - 2 cloves garlic, thinly sliced
12 - 1 small cucumber, thinly sliced
13 - 1 ripe avocado, sliced
14 - 2 tablespoons scallions, finely chopped
15 - 1 tablespoon toasted sesame seeds
16 - 1 sheet nori, cut into thin strips (optional)
# Directions:
01 - Pat salmon fillets thoroughly dry with paper towels. Season both sides evenly with kosher salt and freshly ground black pepper.
02 - Heat vegetable oil in a non-stick skillet over medium-high heat. Place salmon fillets skin-side down. Cook undisturbed for 4 to 5 minutes until the skin is crisp and golden. Flip fillets and continue cooking for an additional 2 to 3 minutes, until the salmon is just cooked through. Transfer to a plate to rest.
03 - Using the same skillet, add garlic slices. Sauté over medium heat until golden and crispy, about 1 minute. Remove with a slotted spoon and drain on paper towel.
04 - Carefully wipe the skillet clean and add a small amount of oil if needed. Spread cold rice evenly in the skillet, pressing gently with a spatula to form a flat layer. Cook over medium-high heat for 5 to 7 minutes, undisturbed, until the bottom becomes golden and crispy.
05 - In a small mixing bowl, whisk together mayonnaise, Sriracha, lime juice, and toasted sesame oil until smooth and well combined.
06 - Divide crispy rice evenly between two serving bowls. Top with large chunks of crispy salmon, chopped kimchi, cucumber slices, avocado slices, and chopped scallions. Drizzle each bowl generously with spicy mayo.
07 - Finish each bowl with crispy garlic, toasted sesame seeds, and nori strips if desired. Serve immediately while warm.
