A vibrant olive, cheese, and vegetable platter shaped as a dove for a peaceful, fresh start.
# Components:
→ Olives
01 - 3.5 oz green olives, pitted
02 - 3.5 oz black olives, pitted
03 - 3.5 oz Kalamata olives, pitted
→ Cheeses
04 - 2.8 oz feta cheese, cubed
05 - 2.8 oz Manchego cheese, cubed
→ Fresh Vegetables & Garnishes
06 - 1 small cucumber, sliced into rounds
07 - 6 cherry tomatoes, halved
08 - 1 small red bell pepper, thinly sliced
09 - 1 small bunch fresh parsley
→ Accompaniments
10 - 1 small baguette, sliced
11 - 1.75 oz roasted almonds
12 - 1.75 oz stuffed grape leaves (dolmas)
→ Decorative Elements
13 - A few edible flowers (optional)
14 - 1 small bowl extra virgin olive oil, for dipping
# Directions:
01 - Using a large platter or board, arrange the green, black, and Kalamata olives to outline and fill a dove shape, referencing a simple bird silhouette.
02 - Place feta and Manchego cheese cubes near the wings area of the dove design.
03 - Distribute cucumber slices and cherry tomato halves to highlight the tail and beak, adding vibrant color and freshness.
04 - Arrange red bell pepper slices and stuffed grape leaves around the dove for added variety and decoration.
05 - Place small bunches of parsley and optional edible flowers to enhance the platter’s vibrant, peaceful appearance.
06 - Present baguette slices and roasted almonds in separate small bowls or neatly arranged around the main platter.
07 - Set a small bowl of extra virgin olive oil adjacent to the platter for dipping.
