Creamy, tangy cheese ball with ranch seasoning, cheddar, and nuts for easy entertaining and snacking.
# Components:
→ Dairy
01 - 16 ounces cream cheese, softened
02 - 2 cups shredded sharp cheddar cheese
→ Seasonings & Mix-Ins
03 - 3 tablespoons dry ranch seasoning mix (use gluten-free if needed)
04 - 1/2 teaspoon garlic powder
05 - 1/8 teaspoon black pepper
06 - 1/4 cup finely chopped green onions
07 - 1/4 cup finely chopped fresh parsley
→ For Rolling
08 - 1 cup chopped pecans or walnuts, toasted
09 - 1/4 cup chopped fresh chives (optional)
# Directions:
01 - In a large mixing bowl, blend softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper until smooth and fully incorporated.
02 - Gently fold in chopped green onions and parsley to the mixture.
03 - Transfer the mixture onto plastic wrap and mold into a uniform ball using the wrap to assist. Refrigerate for at least one hour until firm.
04 - Combine toasted pecans and chives (if using) on a plate for rolling.
05 - Unwrap the chilled ball and roll it evenly in the nut mixture to coat thoroughly.
06 - Serve immediately or wrap tightly and freeze up to one month. Thaw overnight in refrigerator before serving.
