Cinnamon Star Cookies Glaze (Print Version)

Crisp, spiced almond cookies with smooth glaze—ideal for holidays and thoughtful treats.

# Components:

→ Dough

01 - 2 1/4 cups finely ground almonds
02 - 1 3/4 cups powdered sugar
03 - 2 teaspoons ground cinnamon
04 - 1 pinch salt
05 - 2 large egg whites
06 - 1 teaspoon vanilla extract
07 - 1 tablespoon lemon juice

→ Icing

08 - 1 large egg white
09 - 1 cup powdered sugar
10 - 1/2 teaspoon lemon juice

# Directions:

01 - In a large mixing bowl, blend finely ground almonds, powdered sugar, ground cinnamon, and salt until evenly combined.
02 - In a separate bowl, whisk egg whites until stiff peaks form. Gently incorporate vanilla extract and lemon juice.
03 - Fold the whipped egg white mixture into the dry ingredients, mixing gently until a sticky dough is achieved.
04 - Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or until firm.
05 - Preheat oven to 325°F. Line baking sheets with parchment paper.
06 - Roll out chilled dough between two sheets of parchment to approximately 1/2 inch thickness. Use a star-shaped cookie cutter to cut dough and arrange stars on prepared baking sheets.
07 - In a clean bowl, whisk the egg white until frothy. Gradually beat in powdered sugar and lemon juice until a thick, glossy icing develops.
08 - With a pastry brush, spread a thin, even layer of icing onto each star-shaped cookie.
09 - Bake in preheated oven for 10 to 12 minutes, until icing sets and cookies are firm but remain pale.
10 - Transfer cookies to a wire rack and allow to cool completely before serving or decorating further.

# Expert Advice:

01 -
  • Uses pantry friendly ingredients you probably already have at home
  • Flourless and gluten free for easy sharing
  • Stay crisp yet tender for days so they are ideal for gifting
  • Look absolutely stunning with simple decorating steps
02 -
  • No flour keeps these gluten free and extra fragrant
  • Almonds lend richness plus a soft interior that stays moist for days
  • The glaze sets hard for mess free giving and festive shine
03 -
  • Pat the dough lightly when rolling to maintain its soft chew not crunch.
  • Chill your cookie cutter between cuts for cleaner star edges.
  • Sifting the powdered sugar for both dough and glaze ensures no lumps and an ultra smooth finish.
  • Resist overmixing once egg whites are added so the cookies stay airy.
  • Let children help ice the cookies for extra magic and memorable moments.

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