Cinnamon Roll Pancakes Swirl Glaze (Print Version)

Fluffy pancakes swirled with buttery cinnamon and topped with a rich glaze for a sweet breakfast treat.

# Components:

→ Pancake Batter

01 - 1 1/2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
05 - 1 1/4 cups milk
06 - 2 large eggs
07 - 3 tablespoons unsalted butter, melted
08 - 1 teaspoon vanilla extract

→ Cinnamon Swirl

09 - 1/3 cup unsalted butter, melted
10 - 1/2 cup packed light brown sugar
11 - 1 1/2 teaspoons ground cinnamon

→ Cream Cheese Glaze

12 - 2 ounces cream cheese, softened
13 - 1/4 cup powdered sugar
14 - 2 tablespoons milk
15 - 1/2 teaspoon vanilla extract

# Directions:

01 - In a small bowl, combine melted butter, brown sugar, and cinnamon until smooth. Transfer this mixture to a piping bag or a zip-top bag with a corner snipped to allow for piping. Set aside.
02 - Whisk together softened cream cheese, powdered sugar, milk, and vanilla extract in a bowl until a smooth consistency is achieved. Set aside.
03 - In a large mixing bowl, thoroughly whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
04 - In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Avoid overmixing.
05 - Warm a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil to prevent sticking.
06 - Pour approximately 1/4 cup of the pancake batter onto the heated skillet for each pancake. Immediately pipe a swirl of the prepared cinnamon mixture onto the surface of each pancake, starting from the center and spiraling outward.
07 - Cook the pancakes until small bubbles begin to form on the surface and the edges appear set, which should take about 2 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until they are golden brown and cooked through. Wipe the skillet clean between batches and repeat the process with the remaining batter and cinnamon swirl.
08 - Serve the cinnamon roll pancakes warm, generously drizzled with the prepared cream cheese glaze.

# Expert Advice:

01 -
  • Fluffy pancakes with gooey cinnamon spirals in every bite
  • Creamy glaze adds a bakery-style finish
  • Easy to prepare with simple ingredients you likely have at home
  • Fun and interactive to make with kids or for special mornings
02 -
  • High fiber thanks to the flour and eggs
  • Versatile for breakfast or dessert occasions
  • Freezes well so you can enjoy later
03 -
  • Let your cinnamon swirl mixture cool slightly before piping so it holds the spiral shape
  • If glaze feels too thick add milk by the teaspoon until pourable
  • Always cook pancakes on medium heat to prevent the swirl from burning

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