# Components:
→ Dough
01 - 1 can (14 oz) refrigerated biscuit dough (e.g., Pillsbury Grands)
→ Filling
02 - 4 oz cream cheese, softened
03 - 2 tbsp powdered sugar
04 - 1/2 tsp ground cinnamon
05 - 1/4 tsp ground nutmeg
06 - 1/4 tsp vanilla extract
→ Topping
07 - 2 tbsp unsalted butter, melted
08 - 1/2 cup powdered sugar
09 - 1–2 tbsp milk
10 - 2 tbsp festive sprinkles
# Directions:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a bowl, combine cream cheese, powdered sugar, cinnamon, nutmeg, and vanilla extract until smooth.
03 - Separate biscuit dough into 12 equal pieces. Flatten each into a 3-inch round.
04 - Place 1 teaspoon of filling in the center of each round. Fold edges up and pinch tightly to form a sealed ball.
05 - Place biscuit balls seam-side down on the prepared baking sheet.
06 - Brush each biscuit ball with melted butter.
07 - Bake for 14 to 16 minutes, or until golden brown.
08 - While baking, whisk powdered sugar with milk until smooth to create the glaze.
09 - Remove biscuits from oven and let cool for 5 minutes. Drizzle with glaze and sprinkle with festive decorations.
