# Components:
→ Dry Ingredients
01 - 1 cup all-purpose flour (4.25 oz)
02 - 1 cup vanilla or chocolate protein powder (whey or plant-based) (3.5 oz)
03 - 1/2 teaspoon baking soda
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1/2 cup unsalted butter, melted and cooled (4 oz)
06 - 1/4 cup milk (dairy or plant-based) (2 fl oz)
07 - 1/2 cup packed light brown sugar (3.5 oz)
08 - 1/4 cup granulated sugar (1.75 oz)
09 - 2 large eggs
10 - 2 teaspoons pure vanilla extract
→ Add-Ins
11 - 1 cup semisweet chocolate chips (6 oz)
12 - 1/2 cup chopped walnuts or pecans (optional) (1.75 oz)
# Directions:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together all-purpose flour, protein powder, baking soda, and salt.
03 - In a large bowl, whisk melted butter, milk, light brown sugar, and granulated sugar until smooth.
04 - Add eggs and vanilla extract to the wet mixture, whisking until fully combined.
05 - Gradually add dry ingredients into the wet mixture, stirring until just combined.
06 - Fold in semisweet chocolate chips and chopped nuts if using.
07 - Scoop dough onto prepared baking sheets using a tablespoon or cookie scoop, spacing about 2 inches apart.
08 - Bake for 9 to 11 minutes until edges are set but centers remain soft; avoid overbaking.
09 - Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
