Warm slider buns layered with ham, Swiss cheese, and a sweet-tangy cherry glaze deliver a flavorful bite.
# Components:
→ Sliders
01 - 12 slider buns (Hawaiian or brioche)
02 - 12 slices deli ham (9 oz)
03 - 12 slices Swiss cheese
04 - 2 tablespoons unsalted butter, melted
→ Cherry Glaze
05 - 1/2 cup cherry preserves
06 - 2 tablespoons Dijon mustard
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon brown sugar
09 - 1/4 teaspoon ground black pepper
→ Garnish (optional)
10 - 1 tablespoon chopped fresh parsley
# Directions:
01 - Preheat oven to 350°F.
02 - Line a 9x13-inch baking dish with parchment paper or grease lightly.
03 - Slice slider buns horizontally and place bottom halves in baking dish. Layer each with a slice of ham and Swiss cheese, then cover with top bun halves.
04 - In a small saucepan over medium heat, combine cherry preserves, Dijon mustard, balsamic vinegar, brown sugar, and black pepper. Stir until smooth and heated through for about 3 minutes.
05 - Brush melted butter evenly over the tops of the buns.
06 - Generously brush or spoon the cherry glaze over the tops of the sliders.
07 - Cover dish with aluminum foil and bake for 15 minutes.
08 - Remove foil and bake an additional 8 to 10 minutes until tops are golden and cheese is melted.
09 - Remove from oven and let sliders cool for 3 to 5 minutes. Garnish with chopped parsley if desired.
10 - Serve sliders warm.
