Candy Apple Peanut Butter Drizzle (Print Version)

Crisp apple slices layered with silky caramel and creamy peanut butter drizzle topped with nuts and chocolate.

# Components:

→ Fruit

01 - 4 large crisp apples, such as Granny Smith or Honeycrisp

→ Caramel Coating

02 - 1 cup soft caramel candies, unwrapped
03 - 2 tablespoons heavy cream

→ Peanut Butter Drizzle

04 - 1/3 cup creamy peanut butter
05 - 1 tablespoon coconut oil or butter

→ Toppings

06 - 1/4 cup chopped roasted peanuts
07 - 1/4 cup mini chocolate chips
08 - Sea salt for sprinkling

# Directions:

01 - Wash and dry apples thoroughly. Slice each apple into 1/2-inch thick rounds, removing seeds and cores. Pat slices dry with paper towels to ensure caramel adheres properly.
02 - Line a baking sheet with parchment paper and arrange apple slices in a single layer.
03 - In a small saucepan over low heat, melt caramel candies with heavy cream, stirring constantly until smooth. Remove from heat immediately.
04 - Dip or spoon caramel over one side of each apple slice, spreading evenly. Return coated slices to the parchment-lined tray.
05 - In a microwave-safe bowl, combine peanut butter and coconut oil. Microwave in 15-second bursts, stirring after each interval, until melted and smooth.
06 - Drizzle the peanut butter mixture over the caramel-coated apple slices in a decorative pattern.
07 - Immediately sprinkle desired toppings including peanuts, chocolate chips, and sea salt over the wet drizzle.
08 - Refrigerate for 10 to 15 minutes until the coating fully sets before serving.

# Expert Advice:

01 -
  • Ready in just 20 minutes from start to finish
  • No special equipment or candy thermometer required
  • Perfect for entertaining—guests can customize their own toppings
  • Naturally gluten-free and vegetarian-friendly
  • Less messy than traditional candy apples on sticks
  • Beautiful presentation that looks professionally crafted
02 -
  • Use a sharp knife to create clean, uniform slices that look professional
  • Keep paper towels handy—drying the apple slices is crucial for proper caramel adhesion
  • Reheat caramel gently if it stiffens while working
  • Apply toppings immediately after drizzling, while the peanut butter is still wet
  • For easier cleanup, use parchment paper instead of wax paper
  • Store leftovers in the refrigerator, separated by parchment paper to prevent sticking
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